Serves 8
Directions
- 1Add one box of Protein+ Barilla Rotini pasta to a large bowl.
- 2Add 112 grams of rinsed fat-free shredded cheddar cheese to the bowl.
- 3Add 200 grams of diced onion to the bowl.
- 4Add 227 grams (or an entire bag) of shredded lettuce to the bowl.
- 5Add 1 pound of cooked 96/4 lean ground beef to the bowl.
- 6Pour one full bottle of fat-free Thousand Island dressing over the ingredients.
- 7Add 200 grams of chopped pickles to the bowl.
- 8Toss all the ingredients together thoroughly until well combined.
Ingredients
- 1 box Protein Plus Barilla Rotini pasta
- 112 grams rinsed fat-free shredded cheddar cheese
- 200 grams diced onion
- 227 grams shredded iceberg lettuce
- 1 pound cooked 96/4 lean ground beef
- 1 full bottle fat-free Thousand Island dressing
- 200 grams chopped pickles
Equipment
bowlstrainerpanknifechopping boardserving utensils
Tips
- Rinse the protein pasta after cooking to make it taste like regular pasta.
- Use as much lettuce as desired for added volume.
- For the lowest calories, use the leanest ground beef available.
- If fat-free Thousand Island dressing is not available, use the light version.
- Pickles are very low in calories, so you can add as many as you want.
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