Serves 1
Directions
- 1Add the shredded iceberg lettuce to a large bowl.
- 2Squeeze the juice of one whole lemon over the lettuce, using a lemon squeezer to avoid seeds.
- 3Grate one clove of raw garlic into the bowl using a grater or microplane.
- 4Add olive oil to the salad, eyeballing the amount.
- 5Sprinkle about a quarter teaspoon of sea salt into your hand and add it to the salad.
- 6Grind fresh black pepper over the salad.
- 7Add a splash of distilled vinegar to the salad.
- 8Mix all the ingredients together using tongs or a fork, ensuring the garlic is well-distributed.
Ingredients
- 2 bags shredded iceberg lettuce
- 1 whole lemon
- 1 clove raw garlic
- olive oil
- 0.25 teaspoon sea salt
- black pepper
- splash distilled vinegar
Equipment
bowllemon squeezergratertongsforkspoon
Tips
- For the olive oil and vinegar, do not measure, just go by the heart.
- Make sure to toss the salad well to spread the garlic evenly.
- If you are making a sandwich, you can use this mix on your sandwich.
Related recipes
Grilled Romaine Lettuce Salad
American · Salad
Grilled Chicken Caesar Salad
American · Salad
Baked Potato Potato Salad
American · Salad40m
Roasted Potato Salad
American · Salad1h 40m
Crab Salad
American · Salad
Miss Browns Famous Seafood Pasta Salad!
American · Salad
Lemon Pepper Fish with Coleslaw
American · Salad
Delicious Coleslaw
American · Salad
Chicken bacon ranch pasta salad
American · Salad
Homemade Salad Supreme Seasoning
American · Salad
Georgia Cracker Salad
American · Salad
The PERFECT Traditional CHICKEN SALAD Recipe
American · Salad