19Add the diced carrot, celery, green onion, and pickle to the bowl with the tuna.
20Add the diced carrot, celery, green onion, and pickle to the bowl with the tuna.
21Add the diced carrot, celery, green onion, and pickle to the bowl with the tuna.
22In a separate container, add 1/3 cup of blended cottage cheese, 1 tbsp of Greek yogurt, 1 tsp of Dijon mustard, 1/2 tsp of garlic (or garlic powder), and salt and pepper to taste.
23In a separate container, add 1/3 cup of blended cottage cheese, 1 tbsp of Greek yogurt, 1 tsp of Dijon mustard, 1/2 tsp of garlic (or garlic powder), and salt and pepper to taste.
24In a separate container, add 1/3 cup of blended cottage cheese, 1 tbsp of Greek yogurt, 1 tsp of Dijon mustard, 1/2 tsp of garlic (or garlic powder), and salt and pepper to taste.
25Blend the sauce ingredients together.
26Blend the sauce ingredients together.
27Blend the sauce ingredients together.
28Pour the blended sauce into the tuna mixture.
29Pour the blended sauce into the tuna mixture.
30Pour the blended sauce into the tuna mixture.
31Mix all the ingredients thoroughly.
32Mix all the ingredients thoroughly.
33Mix all the ingredients thoroughly.
Ingredients
1 can tuna
1 can tuna
1 can tuna
celery
celery
celery
green onion
green onion
green onion
carrot
carrot
carrot
1 dill pickle
1 dill pickle
1 dill pickle
0.33 cup cottage cheese
0.33 cup cottage cheese
0.33 cup cottage cheese
1 tbsp greek yogurt
1 tbsp greek yogurt
1 tbsp greek yogurt
1 tsp Dijon mustard
1 tsp Dijon mustard
1 tsp Dijon mustard
0.5 tsp garlic
0.5 tsp garlic
0.5 tsp garlic
salt
salt
salt
pepper
pepper
pepper
Equipment
can openerbowlforkknifecutting boardtongsblenderspoon
Tips
Cottage cheese is a hack to make the tuna salad high in protein and super creamy.