Directions
- 1Drain and rinse canned beans.
- 2Finely slice red onion.
- 3Chop jarred red peppers.
- 4Roughly chop jarred artichokes.
- 5Combine beans, red onion, red peppers and artichokes in a bowl.
- 6Add parsley, cilantro, and dill to the bowl.
- 7Zest and juice the lemon, adding both to the bowl.
- 8Add salt and any additional spices or herbs desired.
- 9In a small pan, sauté a few garlic cloves in olive oil with red pepper flakes.
- 10Pour the garlic oil mixture over the salad and mix well.
- 11Serve the marinated butter bean salad on top of toasted sourdough with a generous dollop of ricotta.
Ingredients
- 1 can canned beans
- 1 red onion
- 1 jar jarred artichokes
- 1 jar jarred red peppers
- 1 lemon
- 1 handful parsley
- 1 handful cilantro
- 1 handful dill
- 1 pinch salt
- 1 cup olive oil
- 1 few garlic cloves
- 1 pinch red pepper flakes
- 1 loaf sourdough bread
- 1 dollop ricotta cheese
Equipment
bowlcutting boardknifeforkmetal colandersmall pan
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