Marinated Butter Bean Salad

1 mins
Serves 2
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Directions

  1. 1Drain and rinse canned beans.
  2. 2Drain and rinse canned beans.
  3. 3Drain and rinse canned beans.
  4. 4Finely slice red onion.
  5. 5Finely slice red onion.
  6. 6Finely slice red onion.
  7. 7Chop jarred red peppers.
  8. 8Chop jarred red peppers.
  9. 9Chop jarred red peppers.
  10. 10Roughly chop jarred artichokes.
  11. 11Roughly chop jarred artichokes.
  12. 12Roughly chop jarred artichokes.
  13. 13Combine beans, red onion, red peppers and artichokes in a bowl.
  14. 14Combine beans, red onion, red peppers and artichokes in a bowl.
  15. 15Combine beans, red onion, red peppers and artichokes in a bowl.
  16. 16Add parsley, cilantro, and dill to the bowl.
  17. 17Add parsley, cilantro, and dill to the bowl.
  18. 18Add parsley, cilantro, and dill to the bowl.
  19. 19Zest and juice the lemon, adding both to the bowl.
  20. 20Zest and juice the lemon, adding both to the bowl.
  21. 21Zest and juice the lemon, adding both to the bowl.
  22. 22Add salt and any additional spices or herbs desired.
  23. 23Add salt and any additional spices or herbs desired.
  24. 24Add salt and any additional spices or herbs desired.
  25. 25In a small pan, sauté a few garlic cloves in olive oil with red pepper flakes.
  26. 26In a small pan, sauté a few garlic cloves in olive oil with red pepper flakes.
  27. 27In a small pan, sauté a few garlic cloves in olive oil with red pepper flakes.
  28. 28Pour the garlic oil mixture over the salad and mix well.
  29. 29Pour the garlic oil mixture over the salad and mix well.
  30. 30Pour the garlic oil mixture over the salad and mix well.
  31. 31Serve the marinated butter bean salad on top of toasted sourdough with a generous dollop of ricotta.
  32. 32Serve the marinated butter bean salad on top of toasted sourdough with a generous dollop of ricotta.
  33. 33Serve the marinated butter bean salad on top of toasted sourdough with a generous dollop of ricotta.

Ingredients

  • 1 can canned beans
  • 1 can canned beans
  • 1 can canned beans
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 jar jarred artichokes
  • 1 jar jarred artichokes
  • 1 jar jarred artichokes
  • 1 jar jarred red peppers
  • 1 jar jarred red peppers
  • 1 jar jarred red peppers
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 few garlic cloves
  • 1 few garlic cloves
  • 1 few garlic cloves
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 loaf sourdough bread
  • 1 loaf sourdough bread
  • 1 loaf sourdough bread
  • 1 dollop ricotta cheese
  • 1 dollop ricotta cheese
  • 1 dollop ricotta cheese

Equipment

bowlcutting boardknifeforkmetal colandersmall pan
Marinated Butter Bean Salad | Clip Recipe