Directions
- 1Chop romaine lettuce and spin dry.
- 2Thinly slice red onion.
- 3Halve grape tomatoes.
- 4Season chicken breasts with olive oil, salt, pepper, and a seasoning blend.
- 5Place bacon on a baking sheet and bake at 375°F.
- 6Bake eggs at 210°F for 17 minutes.
- 7In an immersion blender, combine cilantro, garlic, lime juice, honey, and olive oil to make the dressing.
- 8Slice hard-boiled eggs.
- 9Sear chicken breast in a frying pan until cooked through.
- 10Chop bacon into small pieces.
- 11Chop chicken breast into bite-sized pieces.
- 12Assemble the salad: layer lettuce, red onion, tomatoes, chicken, and eggs.
- 13Top salad with avocado, blue cheese, and bacon.
- 14Drizzle with cilantro honey lime dressing.
Ingredients
- 1 head romaine lettuce
- 1 small red onion
- 1 cup grape tomatoes
- 3 chicken breast
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon seasoning blend
- 4 slices bacon
- 4 eggs
- 1 cup cilantro
- 2 cloves garlic
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 avocado
- 1 cup blue cheese
Equipment
knifecutting boardsalad spinnerbaking sheetovenimmersion blendersmall bowlwhiskmeasuring cupfrying pantongs
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