Sheet Pan Caprese Chicken
Serves 6
Directions
- 1Toss the cut potatoes with olive oil, half a package of zesty Italian dressing mix, and salt.
- 2Spread the potatoes on a foil-lined sheet pan in an even layer.
- 3Cook the potatoes in an oven preheated to 400 degrees for 10 minutes.
- 4In a bowl, toss the green beans with a splash of olive oil, the remaining half of the Italian dressing mix, fresh lemon juice, and salt.
- 5Remove the pan from the oven and push the potatoes to one side.
- 6Top each chicken cutlet with a spoonful of basil pesto, a slice of tomato, a slice of mozzarella, and torn pieces of prosciutto.
- 7Place the prepared chicken on the empty side of the sheet pan and add the seasoned green beans in the middle.
- 8Return the pan to the oven and cook for 20 to 25 minutes until the chicken is done and the potatoes are fork tender.
- 9Drizzle the finished dish with balsamic glaze before serving.
Ingredients
- 1 pound baby potato, cut into bite size pieces
- 1 splash olive oil
- 0.5 package zesty italian dressing mix
- salt (optional)
- 12 oz whole green bean, pre trimmed
- 1 splash olive oil
- 0.5 package zesty italian dressing mix
- 1 lemon, juiced
- salt (optional)
- 6 chicken cutlet
- italian dressing, marinated for one hour
- 1 spoonful basil pesto
- tomato, sliced
- mozzarella, sliced
- prosciutto, torn into pieces
- balsamic glaze (optional)
Equipment
bowlsheet pantin foil
Related recipes
Apple-Cheddar Broccoli Quinoa Salad with Honey Mustard
American · Salad
Grilled Romaine Lettuce Salad
American · Salad
Grilled Chicken Caesar Salad
American · Salad
Baked Potato Potato Salad
American · Salad40m
Roasted Potato Salad
American · Salad1h 40m
Crab Salad
American · Salad
Miss Browns Famous Seafood Pasta Salad!
American · Salad
Lemon Pepper Fish with Coleslaw
American · Salad
Delicious Coleslaw
American · Salad
Chicken bacon ranch pasta salad
American · Salad
Homemade Salad Supreme Seasoning
American · Salad
Georgia Cracker Salad
American · Salad