Baked Potato Potato Salad

40 mins
Serves 1
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Directions

  1. 1Cut the potatoes in half.
  2. 2Cut the potatoes in half.
  3. 3Cut the potatoes in half.
  4. 4Toss the potatoes with olive oil, salt, and pepper.
  5. 5Toss the potatoes with olive oil, salt, and pepper.
  6. 6Toss the potatoes with olive oil, salt, and pepper.
  7. 7Bake the potatoes at 425 degrees for about 40 minutes.
  8. 8Bake the potatoes at 425 degrees for about 40 minutes.
  9. 9Bake the potatoes at 425 degrees for about 40 minutes.
  10. 10Bake the bacon at 425 degrees for about 20-25 minutes.
  11. 11Bake the bacon at 425 degrees for about 20-25 minutes.
  12. 12Bake the bacon at 425 degrees for about 20-25 minutes.
  13. 13Chop the white and green parts of the scallions.
  14. 14Chop the white and green parts of the scallions.
  15. 15Chop the white and green parts of the scallions.
  16. 16Shred the sharp yellow cheddar using a rotary grater.
  17. 17Shred the sharp yellow cheddar using a rotary grater.
  18. 18Shred the sharp yellow cheddar using a rotary grater.
  19. 19Let the bacon cool slightly, then chop it into large pieces.
  20. 20Let the bacon cool slightly, then chop it into large pieces.
  21. 21Let the bacon cool slightly, then chop it into large pieces.
  22. 22In a bowl with the chopped bacon, add sour cream, Dijon, and grate in one clove of garlic.
  23. 23In a bowl with the chopped bacon, add sour cream, Dijon, and grate in one clove of garlic.
  24. 24In a bowl with the chopped bacon, add sour cream, Dijon, and grate in one clove of garlic.
  25. 25Add the chopped scallions.
  26. 26Add the chopped scallions.
  27. 27Add the chopped scallions.
  28. 28Add a handful of the shredded cheese.
  29. 29Add a handful of the shredded cheese.
  30. 30Add a handful of the shredded cheese.
  31. 31Add the juice of half a lemon.
  32. 32Add the juice of half a lemon.
  33. 33Add the juice of half a lemon.
  34. 34Add the roasted potatoes to the mixture.
  35. 35Add the roasted potatoes to the mixture.
  36. 36Add the roasted potatoes to the mixture.
  37. 37Add more salt and cheese to taste.
  38. 38Add more salt and cheese to taste.
  39. 39Add more salt and cheese to taste.

Ingredients

  • 1.5 pound potatoes
  • 1.5 pound potatoes
  • 1.5 pound potatoes
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 pound thick cut bacon
  • 1 pound thick cut bacon
  • 1 pound thick cut bacon
  • 1 bunch scallions
  • 1 bunch scallions
  • 1 bunch scallions
  • 8 ounces sharp yellow cheddar
  • 8 ounces sharp yellow cheddar
  • 8 ounces sharp yellow cheddar
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 1 tablespoon Dijon
  • 1 tablespoon Dijon
  • 1 tablespoon Dijon
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.5 lemon, juiced
  • 0.5 lemon, juiced
  • 0.5 lemon, juiced

Equipment

rotary gratermicroplane

Tips

  • Roasting the potatoes in halves with the flat side down helps them get crispy.
  • Adding lemon juice brightens up the rich flavors.
  • Can easily double, triple, or quadruple the recipe.
Baked Potato Potato Salad | Clip Recipe