2To a lined baking sheet add your bacon and cook for 18-20 minutes.
3Once done remove bacon and add to a plate lined with paper towel.
4Add your chopped potatoes to the same baking dish you cooked bacon in. Add ranch seasoning, salt and pepper, and mix until all potatoes are coated.
5Roast potatoes on 400 F for 45 minutes to an hour, mixing half way through. And once done let cool for 10 minutes.
6Cook your hard boiled eggs however you prefer. I cooked mine in air fryer 270 F for 15 minutes and transferred to an ice bath as soon as done cooking.
7To a large bowl add roasted potatoes, diced hard boiled eggs, diced red onions, green onions, chopped bacon.
8In a small bowl, mix dill, Greek yogurt, spicy brown mustard, salt + pepper, lemon juice, water, and whisk until combined.
9Pour sauce over potato mixture, mix and refrigerate for at least an hour before serving.