Crab Salad
Serves 1
Directions
- 1Combine 2 cups of Hellmann's mayonnaise, 1 tablespoon of freshly ground black pepper, 0.5 teaspoon of salt, the juice of a lemon, 1 tablespoon of Pat in the Pot Cajun garlic seasoning, and 0.5 tablespoon of Old Bay seasoning in a bowl.
- 2Mix the ingredients thoroughly.
- 3Break up the surimi flake style into thick chunks and add to the mixture.
- 4Add 1 cup of celery and 0.5 cup of purple or red onion to the bowl.
- 5Mix all ingredients well.
- 6If the mixture is not moist enough, add an additional 0.5 cup of mayonnaise.
- 7Add 1 teaspoon of sugar to the mixture and mix thoroughly.
- 8Place the crab salad in the fridge for about 30 minutes to an hour to chill.
- 9Serve the chilled crab salad, preferably with saltine crackers.
Ingredients
- serimi flake style
- 2.5 cups Hellmann's mayonnaise
- 1 tablespoon freshly ground black pepper
- 0.5 teaspoon salt
- juice of a lemon
- 1 tablespoon Pat in the Pot Cajun garlic seasoning
- 0.5 tablespoon Old Bay seasoning
- 1 cup celery
- 0.5 cup purple or red onion
- 1 teaspoon sugar
Equipment
bowlspoon
Tips
- Break the surimi into thick chunks.
- Ensure the crab salad is moist enough; add more mayonnaise if needed.
- The teaspoon of sugar helps balance the flavors and adds a hint of sweetness.
- Chill the crab salad in the fridge for 30 minutes to an hour for best taste and consistency.
- Serve with saltine crackers.
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