Serves 1
Directions
- 1Place the cooked pasta into a large wooden mixing bowl.
- 2Add cooked chopped bacon to the bowl.
- 3Add cooked chopped chicken to the bowl.
- 4Grate some cheddar cheese into the bowl.
- 5Add chopped green onions to the bowl.
- 6Pour ranch dressing over the ingredients in the bowl.
- 7Mix all ingredients thoroughly with a spatula.
- 8Add chopped romaine lettuce to the bowl.
- 9Pour more ranch dressing over the lettuce.
- 10Mix all ingredients again until well combined.
- 11Place boneless, skinless chicken thighs on a baking sheet.
- 12Season the chicken thighs generously.
- 13Place the seasoned chicken thighs on a hot grill.
- 14Cook the chicken thighs, flipping them to ensure even cooking and grill marks.
- 15Remove the cooked chicken from the grill.
- 16Bring a pot of water to a boil.
- 17Add salt to the boiling water.
- 18Add rotini pasta to the boiling water.
- 19Stir the pasta to prevent sticking.
- 20Continue stirring the pasta while it cooks.
Ingredients
- cooked pasta
- cooked chopped chicken
- cooked chopped bacon
- shredded cheddar cheese
- chopped green onions
- ranch dressing
- chopped romaine lettuce
- boneless, skinless chicken thighs
- seasoning
- salt
- rotini pasta
Equipment
colanderlarge mixing bowlgraterspatulabaking sheetgrillpotspoontongs
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