Directions
- 1Chop cucumbers and pat dry with a napkin.
- 2Make sauce, combine all ingredients.
- 3Make salad, combine chicken, cucumbers and spring onions and coat well with sauce.
- 4Top with extra chili oil and spring onions.
Ingredients
- 12 oz shredded chicken breast
- 3 cucumbers
- 3 chopped green onions
- 0.25 cup crunchy peanut butter
- 1 tbsp rice vinegar
- 1 juice from lime
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 2 tsp chili crisp oil
- 2 tsp honey
Tips
- Add a splash of water to the sauce if it's too thick.
- You can store the salad in the fridge, and it tastes amazing the next day.
- Top with extra chili oil and spring onions.
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