Bacon Pea Salad

10m
Serves 1
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Directions

  1. 1Add four cups of frozen peas to a colander and thaw them out by running them under warm water.
  2. 2Add the peas to a mixing bowl along with one handful of shredded cheddar cheese and a quarter cup of red diced onions.
  3. 3Add eight pieces of cooked crumbled bacon.
  4. 4In a separate mixing bowl, combine half a cup of sour cream, a third of a cup of mayonnaise, one tablespoon of sugar, a pinch of salt, a pinch of black pepper, and two teaspoons of apple cider vinegar.
  5. 5Mix all the ingredients in the separate bowl until beautifully combined.
  6. 6Pour the mixture into the bowl with the peas, bacon, cheese, and onions.
  7. 7Mix everything together until beautifully combined.
  8. 8Refrigerate until ready to eat.

Ingredients

  • 4 cups frozen peas
  • 1 handful shredded cheddar cheese
  • 0.25 cup red diced onions
  • 8 pieces cooked crumbled bacon
  • 0.5 cup sour cream
  • 0.33 cup mayonnaise
  • 1 tablespoon sugar
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 teaspoons apple cider vinegar

Equipment

mixing bowlcolandermeasuring cupsmall spatula