Directions
- 1Start with your rotisserie chicken, cut it up, and place it into a big bowl.
- 2Chop up three quarters of a red onion and add it to the bowl with the chicken.
- 3Chop up one head of celery and add it to the bowl.
- 4Add one cup of Grillo’s pickles and a couple of spicy kosher dill pickles from Trader Joe's, chopped.
- 5Add a little bit of pickle brine.
- 6Chop two handfuls of dill and add it to the bowl.
- 7Add three quarters of a cup of plain greek yogurt.
- 8Add two tablespoons of Kewpie mayo.
- 9Mix everything well. Add salt, pepper, and a little bit of garlic powder.
- 10Serve with protein chips.
Ingredients
- 4 cups rotisserie chicken
- 0.75 of a medium sized red onion red onion
- 1 head celery
- 1 cup Grillo's pickles
- 2 spicy kosher dill pickles from Trader Joe's
- 0.25 cup pickle brine
- 2 handfuls dill
- 0.75 cup plain greek yogurt
- 2 tablespoons Kewpie mayo
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 0.25 teaspoon garlic powder
Equipment
knifechopper
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