Serves 1
Directions
- 1Dice the butternut squash.
- 2Spread the butternut squash on a baking sheet, drizzle with olive oil and sprinkle with salt.
- 3Roast the butternut squash.
- 4Prepare the dressing by spooning it into a jar.
- 5Roughly chop the walnuts.
- 6Deseed the pomegranate.
- 7Add arugula to a large wooden bowl.
- 8Add the roasted butternut squash to the bowl.
- 9Add cooked quinoa to the bowl.
- 10Add pomegranate seeds to the bowl.
- 11Drizzle the maple Dijon dressing over the ingredients in the bowl.
- 12Toss all ingredients together.
- 13Transfer the salad to a serving platter.
- 14Crumble goat cheese over the salad.
- 15Sprinkle chopped walnuts over the salad.
- 16Serve and enjoy.
Ingredients
- butternut squash
- salt
- quinoa
- pomegranate
- walnuts
- greens
- goat cheese
- maple Dijon dressing
Equipment
baking sheetknifecutting boardbowlspoon
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