Roasted Butternut Squash and Quinoa Salad

Serves 1
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Directions

  1. 1Dice the butternut squash.
  2. 2Dice the butternut squash.
  3. 3Dice the butternut squash.
  4. 4Spread the butternut squash on a baking sheet, drizzle with olive oil and sprinkle with salt.
  5. 5Spread the butternut squash on a baking sheet, drizzle with olive oil and sprinkle with salt.
  6. 6Spread the butternut squash on a baking sheet, drizzle with olive oil and sprinkle with salt.
  7. 7Roast the butternut squash.
  8. 8Roast the butternut squash.
  9. 9Roast the butternut squash.
  10. 10Prepare the dressing by spooning it into a jar.
  11. 11Prepare the dressing by spooning it into a jar.
  12. 12Prepare the dressing by spooning it into a jar.
  13. 13Roughly chop the walnuts.
  14. 14Roughly chop the walnuts.
  15. 15Roughly chop the walnuts.
  16. 16Deseed the pomegranate.
  17. 17Deseed the pomegranate.
  18. 18Deseed the pomegranate.
  19. 19Add arugula to a large wooden bowl.
  20. 20Add arugula to a large wooden bowl.
  21. 21Add arugula to a large wooden bowl.
  22. 22Add the roasted butternut squash to the bowl.
  23. 23Add the roasted butternut squash to the bowl.
  24. 24Add the roasted butternut squash to the bowl.
  25. 25Add cooked quinoa to the bowl.
  26. 26Add cooked quinoa to the bowl.
  27. 27Add cooked quinoa to the bowl.
  28. 28Add pomegranate seeds to the bowl.
  29. 29Add pomegranate seeds to the bowl.
  30. 30Add pomegranate seeds to the bowl.
  31. 31Drizzle the maple Dijon dressing over the ingredients in the bowl.
  32. 32Drizzle the maple Dijon dressing over the ingredients in the bowl.
  33. 33Drizzle the maple Dijon dressing over the ingredients in the bowl.
  34. 34Toss all ingredients together.
  35. 35Toss all ingredients together.
  36. 36Toss all ingredients together.
  37. 37Transfer the salad to a serving platter.
  38. 38Transfer the salad to a serving platter.
  39. 39Transfer the salad to a serving platter.
  40. 40Crumble goat cheese over the salad.
  41. 41Crumble goat cheese over the salad.
  42. 42Crumble goat cheese over the salad.
  43. 43Sprinkle chopped walnuts over the salad.
  44. 44Sprinkle chopped walnuts over the salad.
  45. 45Sprinkle chopped walnuts over the salad.
  46. 46Serve and enjoy.
  47. 47Serve and enjoy.
  48. 48Serve and enjoy.

Ingredients

  • butternut squash
  • butternut squash
  • butternut squash
  • salt
  • salt
  • salt
  • quinoa
  • quinoa
  • quinoa
  • pomegranate
  • pomegranate
  • pomegranate
  • walnuts
  • walnuts
  • walnuts
  • greens
  • greens
  • greens
  • goat cheese
  • goat cheese
  • goat cheese
  • maple Dijon dressing
  • maple Dijon dressing
  • maple Dijon dressing

Equipment

baking sheetknifecutting boardbowlspoon