Serves 1
Directions
- 1Chop all your veggies then add them to a large bowl.
- 2Chop the dill pickles.
- 3Add the cooked pasta, veggies, chickpeas, cheese, mayo, vinegar, pickle juice, yogurt and seasonings in the bowl.
- 4Toss together until well combined.
Ingredients
- 1 box protein pasta
- 1 European cucumber
- 1 yellow bell pepper
- 1 orange bell pepper
- 0.5 red onion
- 0.66 cup chopped dill pickles
- 1 can chickpeas
- 0.5 cup reduced fat cheddar cheese
- 3 tbsp light mayo
- 1 tbsp red wine vinegar
- 3 tbsp pickle juice
- 0.25 cup nonfat plain Greek yogurt
- 0.5 tbsp ranch seasoning
- 1 tsp garlic powder
- 1 tsp dried dill
- salt and pepper
Equipment
vegetable chopper
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