Jalapeno Popper Potato Salad

Serves 1
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Directions

  1. 1Dice the potatoes nice and small.
  2. 2Dice the potatoes nice and small.
  3. 3Dice the potatoes nice and small.
  4. 4Sprinkle on some ranch seasoning.
  5. 5Sprinkle on some ranch seasoning.
  6. 6Sprinkle on some ranch seasoning.
  7. 7Add some extra virgin olive oil and toss.
  8. 8Add some extra virgin olive oil and toss.
  9. 9Add some extra virgin olive oil and toss.
  10. 10Stick these in your oven at 425 degrees until they're golden brown and crispy.
  11. 11Stick these in your oven at 425 degrees until they're golden brown and crispy.
  12. 12Stick these in your oven at 425 degrees until they're golden brown and crispy.
  13. 13In a big mixing bowl, add the mayonnaise, sour cream, diced onion, fresh jalapeno, shredded cheddar cheese, diced pickle jalapenos with some of its juice, diced bacon, salt and pepper.
  14. 14In a big mixing bowl, add the mayonnaise, sour cream, diced onion, fresh jalapeno, shredded cheddar cheese, diced pickle jalapenos with some of its juice, diced bacon, salt and pepper.
  15. 15In a big mixing bowl, add the mayonnaise, sour cream, diced onion, fresh jalapeno, shredded cheddar cheese, diced pickle jalapenos with some of its juice, diced bacon, salt and pepper.
  16. 16Give all this a good toss.
  17. 17Give all this a good toss.
  18. 18Give all this a good toss.
  19. 19Add the potatoes to our mix and fold it in gently.
  20. 20Add the potatoes to our mix and fold it in gently.
  21. 21Add the potatoes to our mix and fold it in gently.
  22. 22Sprinkle a little bit more cheddar cheese and bacon on top.
  23. 23Sprinkle a little bit more cheddar cheese and bacon on top.
  24. 24Sprinkle a little bit more cheddar cheese and bacon on top.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • ranch seasoning
  • ranch seasoning
  • ranch seasoning
  • EVOO
  • EVOO
  • EVOO
  • 0.75 cup mayo
  • 0.75 cup mayo
  • 0.75 cup mayo
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 0.5 cup diced onion
  • 0.5 cup diced onion
  • 0.5 cup diced onion
  • 2 TBS pickled jalapenos with some of its juice
  • 2 TBS pickled jalapenos with some of its juice
  • 2 TBS pickled jalapenos with some of its juice
  • 1 fresh jalapeno
  • 1 fresh jalapeno
  • 1 fresh jalapeno
  • 0.5 cup bacon crumbs
  • 0.5 cup bacon crumbs
  • 0.5 cup bacon crumbs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

ovenbig mixing bowl