Serves 1
Directions
- 1Dice the potatoes nice and small.
- 2Sprinkle on some ranch seasoning.
- 3Add some extra virgin olive oil and toss.
- 4Stick these in your oven at 425 degrees until they're golden brown and crispy.
- 5In a big mixing bowl, add the mayonnaise, sour cream, diced onion, fresh jalapeno, shredded cheddar cheese, diced pickle jalapenos with some of its juice, diced bacon, salt and pepper.
- 6Give all this a good toss.
- 7Add the potatoes to our mix and fold it in gently.
- 8Sprinkle a little bit more cheddar cheese and bacon on top.
Ingredients
- 4 potatoes
- ranch seasoning
- EVOO
- 0.75 cup mayo
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup diced onion
- 2 TBS pickled jalapenos with some of its juice
- 1 fresh jalapeno
- 0.5 cup bacon crumbs
- salt
- pepper
Equipment
ovenbig mixing bowl
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