Asian Meatloaf Sandwich

45 mins
Serves 1
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Directions

  1. 1In a large mixing bowl, combine ground beef, ground pork, and ground sausage. Mash it up and mix it together.
  2. 2Add eggs, bread crumbs, salt, black pepper, pureed garlic, pureed ginger, green onions, and cilantro.
  3. 3Pour in soy sauce and sesame oil.
  4. 4Finish with a touch of MSG.
  5. 5Mix all ingredients thoroughly.
  6. 6Shape the mixture into a loaf on a parchment-lined baking sheet. Coat it with hoisin sauce, and sprinkle sesame seeds on top.
  7. 7Bake at 375 degrees for about 45 minutes.
  8. 8While the meatloaf is baking, prepare the slaw.
  9. 9In a blender, combine oil, rice wine vinegar, pureed ginger, jalapeno, sugar, Dijon mustard, sesame oil, and soy sauce.
  10. 10Add a pinch of salt.
  11. 11Blend all ingredients until smooth.
  12. 12Pour the vinaigrette over the cabbage and toss to coat. Let it sit and marinate for a few minutes.
  13. 13Prepare the teriyaki mayo by mixing mayonnaise and teriyaki sauce.
  14. 14Once the meatloaf is cooked, slice it into thick pieces.
  15. 15Crisp the meatloaf slices on a griddle.
  16. 16Toast the buns.
  17. 17Assemble the sandwiches: spread teriyaki mayo on the buns, add the meatloaf and slaw.
  18. 18Serve with sweet potato fries.

Ingredients

  • 2 lbs ground beef
  • 1 lb ground pork
  • 1 lb ground sausage
  • 2 eggs
  • 1 cup bread crumbs
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 2 tablespoons pureed garlic
  • 1 cup pureed ginger
  • 1 cup green onions
  • 1 cup cilantro
  • 1 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon MSG
  • 1 bottle hoisin sauce
  • 1 cup sesame seeds
  • 1 large cabbage
  • 1 cup oil
  • 1 cup rice wine vinegar
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 serving sweet potato fries

Equipment

large mixing bowlmixing utensilbaking sheetparchment paperovengriddlespatulablenderwhisk