Directions
- 1Prepare the chicken: Cut the chicken breast into small cubes, season with paprika, salt and pepper. Fry in a pan with a little olive oil until cooked through and golden brown.
- 2Cut the vegetables: Cut the lettuce, cucumbers, tomatoes, peppers and onion into small cubes.
- 3Prepare the dressing: Blend the avocado, mayonnaise, mustard, lemon juice, salt and pepper in a blender until creamy.
- 4Serve the salad: Combine the vegetables with the fried chicken. Add the creamy avocado dressing and enjoy!
Ingredients
- 1 head green salad
- 1 red onion
- 4 cucumbers
- 3 tomatoes
- 1 red bell pepper
- 1 chicken breast
- 1 ripe avocado
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 lemon juice
- 0 salt
- 0 pepper
Equipment
frying panblendermixer
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