1Prepare the chicken: Cut the chicken breast into small cubes, season with paprika, salt and pepper. Fry in a pan with a little olive oil until cooked through and golden brown.
2Prepare the chicken: Cut the chicken breast into small cubes, season with paprika, salt and pepper. Fry in a pan with a little olive oil until cooked through and golden brown.
3Prepare the chicken: Cut the chicken breast into small cubes, season with paprika, salt and pepper. Fry in a pan with a little olive oil until cooked through and golden brown.
4Cut the vegetables: Cut the lettuce, cucumbers, tomatoes, peppers and onion into small cubes.
5Cut the vegetables: Cut the lettuce, cucumbers, tomatoes, peppers and onion into small cubes.
6Cut the vegetables: Cut the lettuce, cucumbers, tomatoes, peppers and onion into small cubes.
7Prepare the dressing: Blend the avocado, mayonnaise, mustard, lemon juice, salt and pepper in a blender until creamy.
8Prepare the dressing: Blend the avocado, mayonnaise, mustard, lemon juice, salt and pepper in a blender until creamy.
9Prepare the dressing: Blend the avocado, mayonnaise, mustard, lemon juice, salt and pepper in a blender until creamy.
10Serve the salad: Combine the vegetables with the fried chicken. Add the creamy avocado dressing and enjoy!
11Serve the salad: Combine the vegetables with the fried chicken. Add the creamy avocado dressing and enjoy!
12Serve the salad: Combine the vegetables with the fried chicken. Add the creamy avocado dressing and enjoy!