Hawaiian Mac Salad

Serves 1
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Directions

  1. 1Prepare the carrot.
  2. 2Prepare the carrot.
  3. 3Prepare the carrot.
  4. 4Prepare the sweet onion in the same way as the carrot.
  5. 5Prepare the sweet onion in the same way as the carrot.
  6. 6Prepare the sweet onion in the same way as the carrot.
  7. 7Do not skip the green onions.
  8. 8Do not skip the green onions.
  9. 9Do not skip the green onions.
  10. 10Prepare the imitation crab.
  11. 11Prepare the imitation crab.
  12. 12Prepare the imitation crab.
  13. 13For the dressing, combine mayonnaise, milk, a tiny bit of sesame oil, and a little sugar.
  14. 14For the dressing, combine mayonnaise, milk, a tiny bit of sesame oil, and a little sugar.
  15. 15For the dressing, combine mayonnaise, milk, a tiny bit of sesame oil, and a little sugar.
  16. 16Add salt to the pot water.
  17. 17Add salt to the pot water.
  18. 18Add salt to the pot water.
  19. 19Overcook it.
  20. 20Overcook it.
  21. 21Overcook it.
  22. 22Add a little rice vinegar.
  23. 23Add a little rice vinegar.
  24. 24Add a little rice vinegar.
  25. 25Add toppings, dressing, salt, and pepper.
  26. 26Add toppings, dressing, salt, and pepper.
  27. 27Add toppings, dressing, salt, and pepper.
  28. 28Cover the salad.
  29. 29Cover the salad.
  30. 30Cover the salad.
  31. 31Let it chill in the fridge.
  32. 32Let it chill in the fridge.
  33. 33Let it chill in the fridge.

Ingredients

  • carrot
  • carrot
  • carrot
  • sweet onion
  • sweet onion
  • sweet onion
  • green onions
  • green onions
  • green onions
  • imitation crab
  • imitation crab
  • imitation crab
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • milk
  • milk
  • milk
  • bit sesame oil
  • bit sesame oil
  • bit sesame oil
  • sugar
  • sugar
  • sugar
  • pot water
  • pot water
  • pot water
  • salt
  • salt
  • salt
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • pepper
  • pepper
  • pepper