Serves 1
Directions
- 1Pick long leafy lettuce.
- 2Remove the cut off stem.
- 3Violently separate lettuce leaves.
- 4Place the lettuce leaves in a grandma salad bowl.
- 5Add salt to water from Mississippi River.
- 6Let the salted water sit for 5 minutes.
- 7Add salt and edible oil.
- 8Add lettuce leaves to the water.
- 9Blanch for 11 seconds.
- 10Leave the blanched lettuce alone.
- 11Combine garlic and red pepper.
- 12Add boiling oil to the garlic and red pepper.
- 13Add light soy sauce, black vinegar, and sugar.
- 14Mix it well with a grandma spoon.
- 15Evenly pour the dressing over the lettuce leaves.
Ingredients
- long leafy lettuce
- salt
- water
- edible oil
- garlic
- red pepper
- boiling oil
- light soy sauce
- black vinegar
- sugar
Equipment
salad bowlgrandma spoon
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