Serves 1
Directions
- 1Remove the husk and silk from the corn.
- 2Cut the corn kernels off the cob.
- 3Toast the corn kernels in a pan.
- 4Season chicken breast with smoked paprika, garlic powder, onion powder, black pepper, oregano, and thyme.
- 5Cook the seasoned chicken in a pan until browned and cooked through.
- 6Slice the cooked chicken into strips.
- 7Dice bell peppers (red, yellow, green).
- 8Add the diced bell peppers, toasted corn, sliced mushrooms, and sliced chicken to a large bowl.
- 9In a separate bowl, prepare the dressing by combining light mayonnaise, Greek yogurt, salt, pepper, smoked paprika, lemon juice, and Sriracha sauce.
- 10Whisk the dressing ingredients until well combined.
- 11Pour the dressing over the salad ingredients.
- 12Add fresh cilantro to the salad.
- 13Mix all the salad ingredients thoroughly to coat with the dressing.
Ingredients
- corn
- chicken seasoning
- smoked paprika
- garlic powder
- onion powder
- black pepper
- oregano
- thyme
- bell peppers
- mushrooms
- light mayonnaise
- Greek yogurt
- salt
- pepper
- lemon juice
- Sriracha sauce
- cilantro
Equipment
cutting boardknifepantongsbowlwhiskspoon
Tips
- My favorite healthy salad!
- This salad is great for meal prep.
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