Bacon Pea Salad
Serves 1
Directions
- 1Add 4 cups of frozen peas to a colander.
- 2Thaw the peas by running them under warm water.
- 3Add the thawed peas to a mixing bowl.
- 4Add one handful of shredded cheddar cheese to the bowl.
- 5Add a quarter cup of diced red onions.
- 6Add 8 pieces of cooked crumbled bacon.
- 7In a separate measuring cup, add a half cup of sour cream.
- 8Add a third cup of mayonnaise.
- 9Add a tablespoon of sugar.
- 10Add a pinch of salt.
- 11Add a pinch of black pepper.
- 12Add two teaspoons of apple cider vinegar.
- 13Mix these ingredients until beautifully combined.
- 14Pour the combined dressing over the peas and other ingredients in the bowl.
- 15Mix all the ingredients in the bowl until beautifully combined.
- 16Throw the salad in the fridge until you're ready to eat it.
- 17When ready, take it out of the fridge and serve.
Ingredients
- 4 cups frozen peas
- 1 handful shredded cheddar cheese
- 0.25 cup diced red onions
- 8 pieces cooked crumbled bacon
- 0.5 cup sour cream
- 0.33 cup mayonnaise
- 1 tablespoon sugar
- 1 pinch salt
- 1 pinch black pepper
- 2 teaspoons apple cider vinegar
Equipment
mixing bowlcolandersmall spatulameasuring cupsteaspoontablespoonspoon
Tips
- Even if you hate peas, you might still like this recipe due to the combination of flavors.