Directions
- 1Cut the salmon into a criss cross pattern.
- 2Season the salmon with salt, pepper, garlic powder, onion powder, chili powder, smoked paprika, and olive oil.
- 3Prepare the Bang Bang sauce by mixing kewpie mayo, sriracha, soy sauce, sweet chili sauce, and minced garlic (optional).
- 4Brush the salmon with the Bang Bang sauce.
- 5Air fry the salmon at 400 degrees for 8 to 10 minutes.
- 6Prepare the cucumber slaw by combining cucumbers, red onion, jalapeño, avocado, lime juice, salt, a splash of rice vinegar, and a drizzle of honey.
- 7Assemble your bowl, topping with more Bang Bang sauce and the cucumber salad.
Ingredients
- 16 oz salmon, cut into a criss cross pattern
- to taste salt
- to taste pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp chili powder
- 1 teaspoon smoked paprika
- 2 teaspoon olive oil
- 0.5 cup kewpie mayo (or light mayo)
- 2 tbsp soy sauce
- 2 tbsp sweet chili sauce
- 2 tbsp sriracha
- 2 minced garlic cloves (optional)
- cucumbers
- red onion
- jalapeño
- avocado
- 1 juice of lime juice
- salt
- splash of rice vinegar
- drizzle of honey
- 3 cups cooked rice
- 3 tbsp chopped cilantro
Equipment
air fryerbowl
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