Air Fryer Bang Bang Salmon with a Cucumber Salad

30 mins
Serves 2
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Directions

  1. 1Cut the salmon into a criss cross pattern.
  2. 2Cut the salmon into a criss cross pattern.
  3. 3Cut the salmon into a criss cross pattern.
  4. 4Season the salmon with salt, pepper, garlic powder, onion powder, chili powder, smoked paprika, and olive oil.
  5. 5Season the salmon with salt, pepper, garlic powder, onion powder, chili powder, smoked paprika, and olive oil.
  6. 6Season the salmon with salt, pepper, garlic powder, onion powder, chili powder, smoked paprika, and olive oil.
  7. 7Prepare the Bang Bang sauce by mixing kewpie mayo, sriracha, soy sauce, sweet chili sauce, and minced garlic (optional).
  8. 8Prepare the Bang Bang sauce by mixing kewpie mayo, sriracha, soy sauce, sweet chili sauce, and minced garlic (optional).
  9. 9Prepare the Bang Bang sauce by mixing kewpie mayo, sriracha, soy sauce, sweet chili sauce, and minced garlic (optional).
  10. 10Brush the salmon with the Bang Bang sauce.
  11. 11Brush the salmon with the Bang Bang sauce.
  12. 12Brush the salmon with the Bang Bang sauce.
  13. 13Air fry the salmon at 400 degrees for 8 to 10 minutes.
  14. 14Air fry the salmon at 400 degrees for 8 to 10 minutes.
  15. 15Air fry the salmon at 400 degrees for 8 to 10 minutes.
  16. 16Prepare the cucumber slaw by combining cucumbers, red onion, jalapeño, avocado, lime juice, salt, a splash of rice vinegar, and a drizzle of honey.
  17. 17Prepare the cucumber slaw by combining cucumbers, red onion, jalapeño, avocado, lime juice, salt, a splash of rice vinegar, and a drizzle of honey.
  18. 18Prepare the cucumber slaw by combining cucumbers, red onion, jalapeño, avocado, lime juice, salt, a splash of rice vinegar, and a drizzle of honey.
  19. 19Assemble your bowl, topping with more Bang Bang sauce and the cucumber salad.
  20. 20Assemble your bowl, topping with more Bang Bang sauce and the cucumber salad.
  21. 21Assemble your bowl, topping with more Bang Bang sauce and the cucumber salad.

Ingredients

  • 16 oz salmon, cut into a criss cross pattern
  • 16 oz salmon, cut into a criss cross pattern
  • 16 oz salmon, cut into a criss cross pattern
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 2 teaspoon olive oil
  • 2 teaspoon olive oil
  • 2 teaspoon olive oil
  • 0.5 cup kewpie mayo (or light mayo)
  • 0.5 cup kewpie mayo (or light mayo)
  • 0.5 cup kewpie mayo (or light mayo)
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp sweet chili sauce
  • 2 tbsp sweet chili sauce
  • 2 tbsp sweet chili sauce
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 minced garlic cloves (optional)
  • 2 minced garlic cloves (optional)
  • 2 minced garlic cloves (optional)
  • cucumbers
  • cucumbers
  • cucumbers
  • red onion
  • red onion
  • red onion
  • jalapeño
  • jalapeño
  • jalapeño
  • avocado
  • avocado
  • avocado
  • 1 juice of lime juice
  • 1 juice of lime juice
  • 1 juice of lime juice
  • salt
  • salt
  • salt
  • splash of rice vinegar
  • splash of rice vinegar
  • splash of rice vinegar
  • drizzle of honey
  • drizzle of honey
  • drizzle of honey
  • 3 cups cooked rice
  • 3 cups cooked rice
  • 3 cups cooked rice
  • 3 tbsp chopped cilantro
  • 3 tbsp chopped cilantro
  • 3 tbsp chopped cilantro

Equipment

air fryerbowl