Serves 6
Directions
- 1Debone and chop a whole rotisserie chicken very fine.
- 2Add 5 pieces of center cut bacon to the chicken.
- 3Add 1/2 cup of shredded Monterey Jack cheese.
- 4Mix in 3/4 cup plain non-fat Greek yogurt.
- 5Add 2 tablespoons of Hellmann's light mayo.
- 6Season with garlic powder, salt, pepper, and some Hidden Valley Ranch seasoning.
- 7Add chopped green onion.
- 8Chop 3 large jalapeños and add them to the mixture.
Ingredients
- 1 whole whole rotisserie chicken, deboned and chopped fine
- 0.75 cup plain nonfat Greek yogurt
- 2 tbsp Hellman’s light mayo
- 5 pieces center cut bacon
- 4 oz Monterey Jack Cheese
- 3 large green onions, chopped
- 3 large jalapeños
- 0.25 cup Hidden Valley ranch seasoning
- garlic powder
- salt
- pepper
Tips
- A consistent small chop on the ingredients is the most important part for the best chicken salad consistency, almost like the chicken has been blended.
- Serve with jalapeño popper Popcorners or in lettuce wraps.
Related recipes
Grilled Romaine Lettuce Salad
American · Salad
Grilled Chicken Caesar Salad
American · Salad
Baked Potato Potato Salad
American · Salad40m
Roasted Potato Salad
American · Salad1h 40m
Crab Salad
American · Salad
Miss Browns Famous Seafood Pasta Salad!
American · Salad
Lemon Pepper Fish with Coleslaw
American · Salad
Delicious Coleslaw
American · Salad
Chicken bacon ranch pasta salad
American · Salad
Homemade Salad Supreme Seasoning
American · Salad
Georgia Cracker Salad
American · Salad
The PERFECT Traditional CHICKEN SALAD Recipe
American · Salad