Creamy Egg Salad
Directions
- 1Separate the egg yolks from the whites. Chop the whites finely and put them in a bowl.
- 2Separate the egg yolks from the whites. Chop the whites finely and put them in a bowl.
- 3Separate the egg yolks from the whites. Chop the whites finely and put them in a bowl.
- 4Add mayonnaise, mustard, Worcestershire sauce, pickle juice, lemon juice, onion powder, garlic powder, smoked paprika, pepper, salt and hot sauce to the egg yolks.
- 5Add mayonnaise, mustard, Worcestershire sauce, pickle juice, lemon juice, onion powder, garlic powder, smoked paprika, pepper, salt and hot sauce to the egg yolks.
- 6Add mayonnaise, mustard, Worcestershire sauce, pickle juice, lemon juice, onion powder, garlic powder, smoked paprika, pepper, salt and hot sauce to the egg yolks.
- 7Mash the yolks with a fork and mix until creamy.
- 8Mash the yolks with a fork and mix until creamy.
- 9Mash the yolks with a fork and mix until creamy.
- 10Add the yolk mixture to the diced egg whites and mix well.
- 11Add the yolk mixture to the diced egg whites and mix well.
- 12Add the yolk mixture to the diced egg whites and mix well.
- 13Store in the fridge for about an hour.
- 14Store in the fridge for about an hour.
- 15Store in the fridge for about an hour.
- 16Add the chopped dill and chives, and gently fold them into the egg salad just before serving.
- 17Add the chopped dill and chives, and gently fold them into the egg salad just before serving.
- 18Add the chopped dill and chives, and gently fold them into the egg salad just before serving.
Ingredients
- 12 hard boiled eggs
- 12 hard boiled eggs
- 12 hard boiled eggs
- 0.5 cup mayonnaise
- 0.5 cup mayonnaise
- 0.5 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp yellow mustard
- 1 tbsp yellow mustard
- 1 dash Worcestershire sauce
- 1 dash Worcestershire sauce
- 1 dash Worcestershire sauce
- 1 tbsp dill pickle juice
- 1 tbsp dill pickle juice
- 1 tbsp dill pickle juice
- 1 tsp fresh lemon juice
- 1 tsp fresh lemon juice
- 1 tsp fresh lemon juice
- 0.5 tsp onion powder
- 0.5 tsp onion powder
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp smoked paprika
- 0.5 tsp smoked paprika
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
- 1 tbsp hot sauce
- 1 tbsp hot sauce
- 1 tbsp hot sauce
- 1 tbsp chopped dill
- 1 tbsp chopped dill
- 1 tbsp chopped dill
- 1 tbsp chopped chives
- 1 tbsp chopped chives
- 1 tbsp chopped chives
Equipment
knifebowlfork