Directions
- 1Separate the egg yolks from the whites. Chop the whites finely and put them in a bowl.
- 2Add mayonnaise, mustard, Worcestershire sauce, pickle juice, lemon juice, onion powder, garlic powder, smoked paprika, pepper, salt and hot sauce to the egg yolks.
- 3Mash the yolks with a fork and mix until creamy.
- 4Add the yolk mixture to the diced egg whites and mix well.
- 5Store in the fridge for about an hour.
- 6Add the chopped dill and chives, and gently fold them into the egg salad just before serving.
Ingredients
- 12 hard boiled eggs
- 0.5 cup mayonnaise
- 1 tbsp yellow mustard
- 1 dash Worcestershire sauce
- 1 tbsp dill pickle juice
- 1 tsp fresh lemon juice
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp black pepper
- 0.25 tsp salt
- 1 tbsp hot sauce
- 1 tbsp chopped dill
- 1 tbsp chopped chives
Equipment
knifebowlfork
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