Directions
- 1Toast walnuts in butter until both are dark and brown.
- 2Add capers, Dijon, lemon zest, lemon segments, and parsley to the pan.
- 3Balance the dressing with red wine vinegar and sweet honey.
- 4Roast beets in the oven until tender.
- 5Peel the roasted beets with a towel, allowing them to fall apart into various shapes and sizes.
Ingredients
- walnuts
- butter
- capers
- Dijon
- lemon zest
- lemon segments
- parsley
- red wine vinegar
- honey
- beets
Equipment
ovenpantowel
Tips
- Peel beets with a towel and let them fall apart naturally to create cracks and corners for the dressing to cling to.
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