Beet Salad
Serves 1
Directions
- 1Cut the beets into slices and put them in a bowl.
- 2Cut the beets into slices and put them in a bowl.
- 3Cut the beets into slices and put them in a bowl.
- 4Peel and cut the green apple into quarters.
- 5Peel and cut the green apple into quarters.
- 6Peel and cut the green apple into quarters.
- 7Remove the hard inside part of the apples and cut each quarter into slices.
- 8Remove the hard inside part of the apples and cut each quarter into slices.
- 9Remove the hard inside part of the apples and cut each quarter into slices.
- 10Add apple to the bowl with beet slices.
- 11Add apple to the bowl with beet slices.
- 12Add apple to the bowl with beet slices.
- 13Squeeze the juice of a lemon in a bowl.
- 14Squeeze the juice of a lemon in a bowl.
- 15Squeeze the juice of a lemon in a bowl.
- 16Add salt and olive oil.
- 17Add salt and olive oil.
- 18Add salt and olive oil.
- 19Mince the garlic and add it to the bowl with lemon juice.
- 20Mince the garlic and add it to the bowl with lemon juice.
- 21Mince the garlic and add it to the bowl with lemon juice.
- 22Whisk all the ingredients together.
- 23Whisk all the ingredients together.
- 24Whisk all the ingredients together.
- 25Roughly cut the onion into slices and add it to the bowl with beet leaves.
- 26Roughly cut the onion into slices and add it to the bowl with beet leaves.
- 27Roughly cut the onion into slices and add it to the bowl with beet leaves.
- 28Add the sauce to the beet leaves and onions and mix well.
- 29Add the sauce to the beet leaves and onions and mix well.
- 30Add the sauce to the beet leaves and onions and mix well.
- 31Transfer the leaves with the sauce to a plate and add the beet and apple slices on top.
- 32Transfer the leaves with the sauce to a plate and add the beet and apple slices on top.
- 33Transfer the leaves with the sauce to a plate and add the beet and apple slices on top.
- 34Add roughly chopped walnuts.
- 35Add roughly chopped walnuts.
- 36Add roughly chopped walnuts.
Ingredients
- Beet
- Beet
- Beet
- Green Apple
- Green Apple
- Green Apple
- Lemon
- Lemon
- Lemon
- Salt
- Salt
- Salt
- Olive Oil
- Olive Oil
- Olive Oil
- Garlic
- Garlic
- Garlic
- Onion
- Onion
- Onion
- Beet Leaves
- Beet Leaves
- Beet Leaves
- Walnuts
- Walnuts
- Walnuts
Equipment
KnifeCutting boardBowlsWhisk
Tips
- Chef recommends using green apples in this salad because they pair well with beets.
- Chef recommends to remove the hard inside part of the apples so the salad is more pleasant to eat.