Beet Salad
Serves 1
Directions
- 1Cut the beets into slices and put them in a bowl.
- 2Peel and cut the green apple into quarters.
- 3Remove the hard inside part of the apples and cut each quarter into slices.
- 4Add apple to the bowl with beet slices.
- 5Squeeze the juice of a lemon in a bowl.
- 6Add salt and olive oil.
- 7Mince the garlic and add it to the bowl with lemon juice.
- 8Whisk all the ingredients together.
- 9Roughly cut the onion into slices and add it to the bowl with beet leaves.
- 10Add the sauce to the beet leaves and onions and mix well.
- 11Transfer the leaves with the sauce to a plate and add the beet and apple slices on top.
- 12Add roughly chopped walnuts.
Ingredients
- Beet
- Green Apple
- Lemon
- Salt
- Olive Oil
- Garlic
- Onion
- Beet Leaves
- Walnuts
Equipment
KnifeCutting boardBowlsWhisk
Tips
- Chef recommends using green apples in this salad because they pair well with beets.
- Chef recommends to remove the hard inside part of the apples so the salad is more pleasant to eat.
Related recipes
Sheet Pan Caprese Chicken
American · Salad
Apple-Cheddar Broccoli Quinoa Salad with Honey Mustard
American · Salad
Grilled Romaine Lettuce Salad
American · Salad
Grilled Chicken Caesar Salad
American · Salad
Baked Potato Potato Salad
American · Salad40m
Roasted Potato Salad
American · Salad1h 40m
Crab Salad
American · Salad
Miss Browns Famous Seafood Pasta Salad!
American · Salad
Lemon Pepper Fish with Coleslaw
American · Salad
Delicious Coleslaw
American · Salad
Chicken bacon ranch pasta salad
American · Salad
Homemade Salad Supreme Seasoning
American · Salad