7Bake in the oven for 10 minutes to soften them up.
8Bake in the oven for 10 minutes to soften them up.
9Bake in the oven for 10 minutes to soften them up.
10Take the tater tots out of the oven.
11Take the tater tots out of the oven.
12Take the tater tots out of the oven.
13Smash the potatoes, using a little oil on the bottom of the glass or smashing tool to prevent sticking.
14Smash the potatoes, using a little oil on the bottom of the glass or smashing tool to prevent sticking.
15Smash the potatoes, using a little oil on the bottom of the glass or smashing tool to prevent sticking.
16Put the smashed tater tots back into the oven for 10 to 15 minutes or until they crisp up.
17Put the smashed tater tots back into the oven for 10 to 15 minutes or until they crisp up.
18Put the smashed tater tots back into the oven for 10 to 15 minutes or until they crisp up.
19While still hot, add a bit of salt on top.
20While still hot, add a bit of salt on top.
21While still hot, add a bit of salt on top.
22Let the tater tots cool.
23Let the tater tots cool.
24Let the tater tots cool.
25Prepare the salad by adding mayo, half fat Greek yogurt, Dijon mustard, minced garlic, chopped green onions, cucumber, finely diced red onion, fresh dill, black pepper, and lemon juice to a bowl.
26Prepare the salad by adding mayo, half fat Greek yogurt, Dijon mustard, minced garlic, chopped green onions, cucumber, finely diced red onion, fresh dill, black pepper, and lemon juice to a bowl.
27Prepare the salad by adding mayo, half fat Greek yogurt, Dijon mustard, minced garlic, chopped green onions, cucumber, finely diced red onion, fresh dill, black pepper, and lemon juice to a bowl.
28Give the salad mixture a good mix.
29Give the salad mixture a good mix.
30Give the salad mixture a good mix.
31Combine the crispy tater tots with the salad mixture.
32Combine the crispy tater tots with the salad mixture.
33Combine the crispy tater tots with the salad mixture.