Serves 1
Directions
- 1Preheat the oven to 400°F.
- 2Place tater tots on a baking tray.
- 3Bake in the oven for 10 minutes to soften them up.
- 4Take the tater tots out of the oven.
- 5Smash the potatoes, using a little oil on the bottom of the glass or smashing tool to prevent sticking.
- 6Put the smashed tater tots back into the oven for 10 to 15 minutes or until they crisp up.
- 7While still hot, add a bit of salt on top.
- 8Let the tater tots cool.
- 9Prepare the salad by adding mayo, half fat Greek yogurt, Dijon mustard, minced garlic, chopped green onions, cucumber, finely diced red onion, fresh dill, black pepper, and lemon juice to a bowl.
- 10Give the salad mixture a good mix.
- 11Combine the crispy tater tots with the salad mixture.
Ingredients
- tater tots
- oil
- salt
- mayo
- half fat Greek yogurt
- Dijon mustard
- minced garlic
- chopped green onions
- cucumber
- finely diced red onion
- fresh dill
- black pepper
- lemon juice
Equipment
ovenbaking trayglass
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