Apple Pecan Chicken Salad

Serves 6
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Directions

  1. 1Add chicken, celery, apple, pecans, and green onion in a large bowl.
  2. 2Add chicken, celery, apple, pecans, and green onion in a large bowl.
  3. 3Add chicken, celery, apple, pecans, and green onion in a large bowl.
  4. 4Make the dressing by whisking together mayo, greek yogurt, apple cider vinegar, dijon mustard, honey, salt, and pepper.
  5. 5Make the dressing by whisking together mayo, greek yogurt, apple cider vinegar, dijon mustard, honey, salt, and pepper.
  6. 6Make the dressing by whisking together mayo, greek yogurt, apple cider vinegar, dijon mustard, honey, salt, and pepper.
  7. 7Pour the dressing over the salad ingredients and stir until fully combined. Season with any more salt and pepper to taste.
  8. 8Pour the dressing over the salad ingredients and stir until fully combined. Season with any more salt and pepper to taste.
  9. 9Pour the dressing over the salad ingredients and stir until fully combined. Season with any more salt and pepper to taste.
  10. 10Serve with sandwiches, wraps, crackers or lettuce cups.
  11. 11Serve with sandwiches, wraps, crackers or lettuce cups.
  12. 12Serve with sandwiches, wraps, crackers or lettuce cups.

Ingredients

  • 1 lb cooked chicken breast chopped or shredded
  • 1 lb cooked chicken breast chopped or shredded
  • 1 lb cooked chicken breast chopped or shredded
  • 0.75 cup celery finely chopped
  • 0.75 cup celery finely chopped
  • 0.75 cup celery finely chopped
  • 1 medium honey crisp apple finely chopped
  • 1 medium honey crisp apple finely chopped
  • 1 medium honey crisp apple finely chopped
  • 0.33 cup roasted pecans roughly chopped
  • 0.33 cup roasted pecans roughly chopped
  • 0.33 cup roasted pecans roughly chopped
  • 0.25 cup green onion thinly sliced
  • 0.25 cup green onion thinly sliced
  • 0.25 cup green onion thinly sliced
  • 0.25 cup light mayo
  • 0.25 cup light mayo
  • 0.25 cup light mayo
  • 0.25 cup non fat plain greek yogurt
  • 0.25 cup non fat plain greek yogurt
  • 0.25 cup non fat plain greek yogurt
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp dijon mustard
  • 1 tbsp dijon mustard
  • 1 tbsp dijon mustard
  • 0.5 tbsp honey
  • 0.5 tbsp honey
  • 0.5 tbsp honey
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper

Equipment

large bowlmeasuring cuptablespoonteaspoon

Tips

  • The flavor of the salad just gets better over time as the flavors combine.
  • Eat it on sandwiches or wraps for a bigger meal, or with crackers or lettuce cups for a snack.
Apple Pecan Chicken Salad | Clip Recipe