Chopped Salad

2 mins
Serves 4
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Directions

  1. 1Whisk together lemon juice, red wine vinegar, Dijon mustard, oregano, kosher salt, sugar, and minced garlic.
  2. 2Whisk together lemon juice, red wine vinegar, Dijon mustard, oregano, kosher salt, sugar, and minced garlic.
  3. 3Whisk together lemon juice, red wine vinegar, Dijon mustard, oregano, kosher salt, sugar, and minced garlic.
  4. 4Slowly drizzle in olive oil while whisking until emulsified.
  5. 5Slowly drizzle in olive oil while whisking until emulsified.
  6. 6Slowly drizzle in olive oil while whisking until emulsified.
  7. 7Store the dressing in the fridge for up to two weeks or use immediately.
  8. 8Store the dressing in the fridge for up to two weeks or use immediately.
  9. 9Store the dressing in the fridge for up to two weeks or use immediately.
  10. 10In a bowl, combine shredded romaine, shredded radicchio, halved cherry tomatoes, thinly sliced red onion, diced cucumber, diced bell pepper, thinly sliced peperoncini, chickpeas, and thinly sliced provolone and salami.
  11. 11In a bowl, combine shredded romaine, shredded radicchio, halved cherry tomatoes, thinly sliced red onion, diced cucumber, diced bell pepper, thinly sliced peperoncini, chickpeas, and thinly sliced provolone and salami.
  12. 12In a bowl, combine shredded romaine, shredded radicchio, halved cherry tomatoes, thinly sliced red onion, diced cucumber, diced bell pepper, thinly sliced peperoncini, chickpeas, and thinly sliced provolone and salami.
  13. 13Toss everything together, then dress with roughly one half cup of the vinaigrette.
  14. 14Toss everything together, then dress with roughly one half cup of the vinaigrette.
  15. 15Toss everything together, then dress with roughly one half cup of the vinaigrette.
  16. 16Toss again, taste, and season with salt and pepper to taste.
  17. 17Toss again, taste, and season with salt and pepper to taste.
  18. 18Toss again, taste, and season with salt and pepper to taste.
  19. 19Transfer to a serving bowl and season with more pepper if you wish.
  20. 20Transfer to a serving bowl and season with more pepper if you wish.
  21. 21Transfer to a serving bowl and season with more pepper if you wish.

Ingredients

  • 3 tablespoons lemon juice
  • 3 tablespoons lemon juice
  • 3 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 0.75 teaspoon kosher salt
  • 0.75 teaspoon kosher salt
  • 0.75 teaspoon kosher salt
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 cup extra virgin olive oil
  • 1 cup extra virgin olive oil
  • 1 cup extra virgin olive oil
  • 1 romaine lettuce
  • 1 romaine lettuce
  • 1 romaine lettuce
  • 1 radicchio
  • 1 radicchio
  • 1 radicchio
  • 1 cherry tomatoes
  • 1 cherry tomatoes
  • 1 cherry tomatoes
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 peperoncini
  • 1 peperoncini
  • 1 peperoncini
  • 1 chickpeas
  • 1 chickpeas
  • 1 chickpeas
  • 1 provolone
  • 1 provolone
  • 1 provolone
  • 1 salami
  • 1 salami
  • 1 salami
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

whiskgratermeasuring cupbowlserving bowl
Chopped Salad | Clip Recipe