Southern Living Summer Cheese Slaw

30 mins
Serves 1
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Directions

  1. 1Shred one pound of swiss cheese into a mixing bowl.
  2. 2Shred one pound of swiss cheese into a mixing bowl.
  3. 3Shred one pound of swiss cheese into a mixing bowl.
  4. 4Add 3/4 cup of mayonnaise.
  5. 5Add 3/4 cup of mayonnaise.
  6. 6Add 3/4 cup of mayonnaise.
  7. 7Add two finely chopped jalapeños.
  8. 8Add two finely chopped jalapeños.
  9. 9Add two finely chopped jalapeños.
  10. 10Add 1/2 cup of chopped scallions.
  11. 11Add 1/2 cup of chopped scallions.
  12. 12Add 1/2 cup of chopped scallions.
  13. 13Add 3/4 cup of finely chopped banana peppers.
  14. 14Add 3/4 cup of finely chopped banana peppers.
  15. 15Add 3/4 cup of finely chopped banana peppers.
  16. 16Mix all of the ingredients together.
  17. 17Mix all of the ingredients together.
  18. 18Mix all of the ingredients together.
  19. 19Cover the bowl and chill for at least 30 minutes.
  20. 20Cover the bowl and chill for at least 30 minutes.
  21. 21Cover the bowl and chill for at least 30 minutes.
  22. 22Grab a fork and scoop up a big old bite.
  23. 23Grab a fork and scoop up a big old bite.
  24. 24Grab a fork and scoop up a big old bite.

Ingredients

  • 1 pound swiss cheese
  • 1 pound swiss cheese
  • 1 pound swiss cheese
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 2 jalapeños
  • 2 jalapeños
  • 2 jalapeños
  • 0.5 cup scallions
  • 0.5 cup scallions
  • 0.5 cup scallions
  • 0.75 cup banana peppers
  • 0.75 cup banana peppers
  • 0.75 cup banana peppers

Tips

  • The presenter recommends eating the slaw with crackers, but he doesn't have any.