CLUBHOUSE SANDWICH

Serves 1
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Directions

  1. 1Add a drizzle of oil to the sliced bread and toast in a hot pan until golden brown.
  2. 2Add a drizzle of oil to the sliced bread and toast in a hot pan until golden brown.
  3. 3Add a drizzle of oil to the sliced bread and toast in a hot pan until golden brown.
  4. 4In the same pan, cook the chicken breast first and then the bacon, being careful not to burn them.
  5. 5In the same pan, cook the chicken breast first and then the bacon, being careful not to burn them.
  6. 6In the same pan, cook the chicken breast first and then the bacon, being careful not to burn them.
  7. 7Cut the hard-boiled egg into thin slices.
  8. 8Cut the hard-boiled egg into thin slices.
  9. 9Cut the hard-boiled egg into thin slices.
  10. 10Spread mayonnaise on the toasted bread.
  11. 11Spread mayonnaise on the toasted bread.
  12. 12Spread mayonnaise on the toasted bread.
  13. 13Add crispy bacon.
  14. 14Add crispy bacon.
  15. 15Add crispy bacon.
  16. 16Add chicken breast.
  17. 17Add chicken breast.
  18. 18Add chicken breast.
  19. 19Add another slice of toasted bread.
  20. 20Add another slice of toasted bread.
  21. 21Add another slice of toasted bread.
  22. 22Spread mayonnaise.
  23. 23Spread mayonnaise.
  24. 24Spread mayonnaise.
  25. 25Add salad and tomato slices.
  26. 26Add salad and tomato slices.
  27. 27Add salad and tomato slices.
  28. 28Sprinkle thinly sliced hard-boiled eggs.
  29. 29Sprinkle thinly sliced hard-boiled eggs.
  30. 30Sprinkle thinly sliced hard-boiled eggs.
  31. 31Add the last slice of toasted bread.
  32. 32Add the last slice of toasted bread.
  33. 33Add the last slice of toasted bread.
  34. 34Insert skewers on each side to keep the sandwich together.
  35. 35Insert skewers on each side to keep the sandwich together.
  36. 36Insert skewers on each side to keep the sandwich together.
  37. 37Cut into two triangles.
  38. 38Cut into two triangles.
  39. 39Cut into two triangles.

Ingredients

  • 3 fette pane in cassetta without crust
  • 3 fette pane in cassetta without crust
  • 3 fette pane in cassetta without crust
  • 3 fettine bacon
  • 3 fettine bacon
  • 3 fettine bacon
  • 40 g sliced chicken breast
  • 40 g sliced chicken breast
  • 40 g sliced chicken breast
  • 1 uovo hard-boiled egg
  • 1 uovo hard-boiled egg
  • 1 uovo hard-boiled egg
  • 1 fetta cuore di bue tomato
  • 1 fetta cuore di bue tomato
  • 1 fetta cuore di bue tomato
  • ass salad
  • ass salad
  • ass salad
  • ass mayonnaise
  • ass mayonnaise
  • ass mayonnaise
  • qb oil
  • qb oil
  • qb oil

Equipment

panknife

Tips

  • Toast the bread in a pan with oil until golden, not burnt.
  • Cook the chicken breast and bacon in the same pan without burning them.
  • Cut the boiled egg into thin slices.