Serves 1
Directions
- 1Add a drizzle of oil to the sliced bread and toast in a hot pan until golden brown.
- 2In the same pan, cook the chicken breast first and then the bacon, being careful not to burn them.
- 3Cut the hard-boiled egg into thin slices.
- 4Spread mayonnaise on the toasted bread.
- 5Add crispy bacon.
- 6Add chicken breast.
- 7Add another slice of toasted bread.
- 8Spread mayonnaise.
- 9Add salad and tomato slices.
- 10Sprinkle thinly sliced hard-boiled eggs.
- 11Add the last slice of toasted bread.
- 12Insert skewers on each side to keep the sandwich together.
- 13Cut into two triangles.
Ingredients
- 3 fette pane in cassetta without crust
- 3 fettine bacon
- 40 g sliced chicken breast
- 1 uovo hard-boiled egg
- 1 fetta cuore di bue tomato
- ass salad
- ass mayonnaise
- qb oil
Equipment
panknife
Tips
- Toast the bread in a pan with oil until golden, not burnt.
- Cook the chicken breast and bacon in the same pan without burning them.
- Cut the boiled egg into thin slices.
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