Mustardy Herb Butter Potatoes

Serves 1
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Directions

  1. 1Boil waxy potatoes with salt.
  2. 2Boil waxy potatoes with salt.
  3. 3Boil waxy potatoes with salt.
  4. 4Drain the potatoes once they are tender.
  5. 5Drain the potatoes once they are tender.
  6. 6Drain the potatoes once they are tender.
  7. 7In the same pot, add butter, Dijon mustard, whole grain mustard, and honey.
  8. 8In the same pot, add butter, Dijon mustard, whole grain mustard, and honey.
  9. 9In the same pot, add butter, Dijon mustard, whole grain mustard, and honey.
  10. 10Melt together the mixture.
  11. 11Melt together the mixture.
  12. 12Melt together the mixture.
  13. 13Add the potatoes back in and toss with the butter mixture and herbs.
  14. 14Add the potatoes back in and toss with the butter mixture and herbs.
  15. 15Add the potatoes back in and toss with the butter mixture and herbs.
  16. 16Serve with sardines, soft-boiled egg, and a lightly dressed salad.
  17. 17Serve with sardines, soft-boiled egg, and a lightly dressed salad.
  18. 18Serve with sardines, soft-boiled egg, and a lightly dressed salad.

Ingredients

  • fingerling potatoes
  • fingerling potatoes
  • fingerling potatoes
  • salt
  • salt
  • salt
  • butter
  • butter
  • butter
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • whole grain mustard
  • whole grain mustard
  • whole grain mustard
  • honey
  • honey
  • honey
  • chives
  • chives
  • chives
  • dill
  • dill
  • dill
  • parsley
  • parsley
  • parsley
  • sardines
  • sardines
  • sardines
  • soft-boiled egg
  • soft-boiled egg
  • soft-boiled egg
  • salad
  • salad
  • salad

Equipment

potstrainerknife

Tips

  • Add a hefty amount of salt with the potatoes when boiling to season them from within.