Serves 1
Directions
- 1Boil waxy potatoes with salt.
- 2Drain the potatoes once they are tender.
- 3In the same pot, add butter, Dijon mustard, whole grain mustard, and honey.
- 4Melt together the mixture.
- 5Add the potatoes back in and toss with the butter mixture and herbs.
- 6Serve with sardines, soft-boiled egg, and a lightly dressed salad.
Ingredients
- fingerling potatoes
- salt
- butter
- Dijon mustard
- whole grain mustard
- honey
- chives
- dill
- parsley
- sardines
- soft-boiled egg
- salad
Equipment
potstrainerknife
Tips
- Add a hefty amount of salt with the potatoes when boiling to season them from within.
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