Tuna Salad On Zero Carb Bread Made With Egg Whites

45 mins
Serves 2
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Directions

  1. 1Pour a large carton of egg whites into an 8 quart stand mixer.
  2. 2Pour a large carton of egg whites into an 8 quart stand mixer.
  3. 3Pour a large carton of egg whites into an 8 quart stand mixer.
  4. 4Add salt.
  5. 5Add salt.
  6. 6Add salt.
  7. 7Whip until very, very, very stiff.
  8. 8Whip until very, very, very stiff.
  9. 9Whip until very, very, very stiff.
  10. 10Add dried egg whites and gently mix.
  11. 11Add dried egg whites and gently mix.
  12. 12Add dried egg whites and gently mix.
  13. 13Grease two bread pans and use a spatula to form the egg whites into bread.
  14. 14Grease two bread pans and use a spatula to form the egg whites into bread.
  15. 15Grease two bread pans and use a spatula to form the egg whites into bread.
  16. 16Bake at 350 degrees for about 45 minutes.
  17. 17Bake at 350 degrees for about 45 minutes.
  18. 18Bake at 350 degrees for about 45 minutes.
  19. 19Once cool, slice and serve.
  20. 20Once cool, slice and serve.
  21. 21Once cool, slice and serve.

Ingredients

  • large carton egg whites
  • large carton egg whites
  • large carton egg whites
  • salt
  • salt
  • salt
  • dried egg whites
  • dried egg whites
  • dried egg whites
  • tuna salad
  • tuna salad
  • tuna salad
  • lettuce
  • lettuce
  • lettuce

Equipment

8 quart stand mixerbread pansspatulaoven

Tips

  • Gently mix the egg whites and dried egg whites or it will turn out like styrofoam.
  • If you do not have an 8 quart stand mixer, follow the recipe, which will give you one loaf, otherwise it will spill over.