Directions
- 1Add 1 lb of cooked elbows to a bowl.
- 2Add 1/2 cup of minced onions.
- 3Add 1/2 cup of shredded carrots.
- 4Add 2 cups of mayo.
- 5Add 1/2 cup of green onions.
- 6Mix all ingredients together.
- 7Add 2 tsp of white pepper.
- 8Add 2 tsp of salt.
- 9Refrigerate for an hour.
Ingredients
- 1 lb cooked elbows
- 0.5 cup minced onions
- 0.5 cup shredded carrots
- 2 cups mayo
- 0.5 cup green onions
- 2 tsp white pepper
- 2 tsp salt
Equipment
colandermeasuring cupgraterspoonspatula
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