Lobster Roll Pasta Salad

10 mins
Serves 1
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Directions

  1. 1Cook pasta according to package directions.
  2. 2Chop fresh dill and chives.
  3. 3Mince garlic.
  4. 4Melt butter in a frying pan, add garlic and warm up the lobster meat.
  5. 5In a bowl, mix mayonnaise, fresh dill, lemon zest, lemon juice, salt and pepper. Whisk until smooth.
  6. 6Add cooked and cooled pasta to the dressing, mix well.
  7. 7Add lobster meat to the pasta mix.
  8. 8Toast breadcrumbs in butter.
  9. 9Chop chives and mix them with the breadcrumbs.
  10. 10Serve the pasta salad warm or cold. Add the breadcrumbs just before serving.

Ingredients

  • 1 bag pasta
  • 1 handful fresh dill
  • 1 clove garlic
  • 1 tablespoon butter
  • 1 cup lobster meat
  • 1 cup mayonnaise
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup breadcrumbs
  • 1 handful chives

Equipment

potcutting boardknifefrying panwhiskgraterlemon juicerbowl