Directions
- 1Slice chicken breast and season it with paprika, chili powder, salt, and pepper.
- 2Heat 1/2 tbsp avocado oil in a cast iron skillet over medium heat.
- 3Add chicken to the skillet and cook for 3-4 minutes until no longer pink.
- 4Reduce heat, then add lime juice and 2 tbsp honey to the skillet.
- 5Simmer until the sauce thickens (about 3-4 minutes).
- 6Meanwhile, prepare the salad: quarter cucumber, cube avocado, slice red onion, and mix in a bowl with 1 tsp honey, salt, pepper, lime juice, and cilantro.
- 7Serve chicken over rice and top with the cucumber avocado salad and shredded lettuce.
Ingredients
- 1 chicken breast
- 0 paprika
- 0 chili powder
- 0 salt
- 0 pepper
- 1 lime juice
- 2 tbsp honey
- 0.5 cucumber
- 1 avocado
- 0.5 red onion
- 1 tsp honey
- 0 salt
- 0 pepper
- 1 lime juice
- 0 cilantro
- 0.5 cup white rice
- 1 cup shredded lettuce
- 0.5 tbsp avocado oil
Equipment
knifecutting boardcast iron skillettongssmall bowlmeasuring spoonscitrus juicer
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