Honey-Lime Chicken Bowl with Cucumber Avocado Salad

12 mins
Serves 1
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Directions

  1. 1Slice chicken breast and season it with paprika, chili powder, salt, and pepper.
  2. 2Slice chicken breast and season it with paprika, chili powder, salt, and pepper.
  3. 3Slice chicken breast and season it with paprika, chili powder, salt, and pepper.
  4. 4Heat 1/2 tbsp avocado oil in a cast iron skillet over medium heat.
  5. 5Heat 1/2 tbsp avocado oil in a cast iron skillet over medium heat.
  6. 6Heat 1/2 tbsp avocado oil in a cast iron skillet over medium heat.
  7. 7Add chicken to the skillet and cook for 3-4 minutes until no longer pink.
  8. 8Add chicken to the skillet and cook for 3-4 minutes until no longer pink.
  9. 9Add chicken to the skillet and cook for 3-4 minutes until no longer pink.
  10. 10Reduce heat, then add lime juice and 2 tbsp honey to the skillet.
  11. 11Reduce heat, then add lime juice and 2 tbsp honey to the skillet.
  12. 12Reduce heat, then add lime juice and 2 tbsp honey to the skillet.
  13. 13Simmer until the sauce thickens (about 3-4 minutes).
  14. 14Simmer until the sauce thickens (about 3-4 minutes).
  15. 15Simmer until the sauce thickens (about 3-4 minutes).
  16. 16Meanwhile, prepare the salad: quarter cucumber, cube avocado, slice red onion, and mix in a bowl with 1 tsp honey, salt, pepper, lime juice, and cilantro.
  17. 17Meanwhile, prepare the salad: quarter cucumber, cube avocado, slice red onion, and mix in a bowl with 1 tsp honey, salt, pepper, lime juice, and cilantro.
  18. 18Meanwhile, prepare the salad: quarter cucumber, cube avocado, slice red onion, and mix in a bowl with 1 tsp honey, salt, pepper, lime juice, and cilantro.
  19. 19Serve chicken over rice and top with the cucumber avocado salad and shredded lettuce.
  20. 20Serve chicken over rice and top with the cucumber avocado salad and shredded lettuce.
  21. 21Serve chicken over rice and top with the cucumber avocado salad and shredded lettuce.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 chili powder
  • 0 chili powder
  • 0 chili powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 0.5 cucumber
  • 0.5 cucumber
  • 0.5 cucumber
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 0 cilantro
  • 0 cilantro
  • 0 cilantro
  • 0.5 cup white rice
  • 0.5 cup white rice
  • 0.5 cup white rice
  • 1 cup shredded lettuce
  • 1 cup shredded lettuce
  • 1 cup shredded lettuce
  • 0.5 tbsp avocado oil
  • 0.5 tbsp avocado oil
  • 0.5 tbsp avocado oil

Equipment

knifecutting boardcast iron skillettongssmall bowlmeasuring spoonscitrus juicer