Directions
- 1Add cooked elbow pasta to a baking dish.
- 2Add 3/4 pound of ham to the pasta.
- 3Add 1 can of corn to the dish.
- 4Add 3 jalapeños in brine and 3 green onions.
- 5Add 1 cup of mayo to the ingredients.
- 6Add 3 tbsp of mustard.
- 7Pour in 2 tbsp of jalapeño juice.
- 8Squeeze the juice of 1 lemon into the dish.
- 9Season with salt and pepper.
- 10Mix all the ingredients thoroughly.
- 11Refrigerate the salad for 1 hour or overnight.
Ingredients
- 1 pound cooked elbow pasta
- 0.75 pound ham
- 1 can corn
- 3 jalapeños in brine
- 3 green onions
- 1 cup mayo
- 3 tbsp mustard
- 2 tbsp jalapeño juice
- 1 lemon
- salt
- peppa
Equipment
baking dishcolanderspoon
Tips
- Refrigerate for at least 1 hour or overnight for best results.
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