Honey Glazed Salmon Bowls

Serves 4
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Directions

  1. 1Cut the salmon into bite sized pieces.
  2. 2Cut the salmon into bite sized pieces.
  3. 3Cut the salmon into bite sized pieces.
  4. 4Coat the salmon in avocado oil, honey, sriracha and soy sauce.
  5. 5Coat the salmon in avocado oil, honey, sriracha and soy sauce.
  6. 6Coat the salmon in avocado oil, honey, sriracha and soy sauce.
  7. 7Transfer to a parchment-lined baking sheet.
  8. 8Transfer to a parchment-lined baking sheet.
  9. 9Transfer to a parchment-lined baking sheet.
  10. 10Bake for 10-11 minutes, then broil for 1-2 minutes to get that crunchy top.
  11. 11Bake for 10-11 minutes, then broil for 1-2 minutes to get that crunchy top.
  12. 12Bake for 10-11 minutes, then broil for 1-2 minutes to get that crunchy top.
  13. 13Remove from the oven and set aside.
  14. 14Remove from the oven and set aside.
  15. 15Remove from the oven and set aside.
  16. 16Make the spicy sauce by adding cottage cheese, sriracha, cumin, onion powder, paprika and honey to a blender.
  17. 17Make the spicy sauce by adding cottage cheese, sriracha, cumin, onion powder, paprika and honey to a blender.
  18. 18Make the spicy sauce by adding cottage cheese, sriracha, cumin, onion powder, paprika and honey to a blender.
  19. 19Blend until completely smooth, then taste and adjust seasonings as needed.
  20. 20Blend until completely smooth, then taste and adjust seasonings as needed.
  21. 21Blend until completely smooth, then taste and adjust seasonings as needed.
  22. 22Make the cucumber avocado salad by adding diced cucumbers, diced avocado, cilantro, lime juice and honey in a bowl.
  23. 23Make the cucumber avocado salad by adding diced cucumbers, diced avocado, cilantro, lime juice and honey in a bowl.
  24. 24Make the cucumber avocado salad by adding diced cucumbers, diced avocado, cilantro, lime juice and honey in a bowl.
  25. 25Toss well.
  26. 26Toss well.
  27. 27Toss well.
  28. 28Add rice to a bowl first, followed by the salmon bites.
  29. 29Add rice to a bowl first, followed by the salmon bites.
  30. 30Add rice to a bowl first, followed by the salmon bites.
  31. 31Add the cucumber avocado salad, and a drizzle of the delicious spicy sauce on top.
  32. 32Add the cucumber avocado salad, and a drizzle of the delicious spicy sauce on top.
  33. 33Add the cucumber avocado salad, and a drizzle of the delicious spicy sauce on top.

Ingredients

  • 1.5 pounds salmon
  • 1.5 pounds salmon
  • 1.5 pounds salmon
  • 2 tb avocado oil
  • 2 tb avocado oil
  • 2 tb avocado oil
  • 2 tb honey
  • 2 tb honey
  • 2 tb honey
  • 3 tb sriracha
  • 3 tb sriracha
  • 3 tb sriracha
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 persian cucumbers
  • 2 persian cucumbers
  • 2 persian cucumbers
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 tb honey
  • 1 tb honey
  • 1 tb honey
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 lime
  • 1 lime
  • 1 lime
  • 0.25 cup sriracha
  • 0.25 cup sriracha
  • 0.25 cup sriracha
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tb honey
  • 1 tb honey
  • 1 tb honey

Equipment

ovenbaking sheetblender

Tips

  • Coat the salmon in the avocado oil, honey, sriracha and soy sauce.
  • Transfer to a parchment-lined baking sheet.
  • Bake 10-11 minutes, then broil for 1-2 minutes at the end to get that crunchy top.
  • Cook rice according to package instructions and set aside.
  • Make the spicy sauce by adding everything to a blender and blending until completely smooth. Taste and adjust seasonings as needed.
  • Add all ingredients to a bowl and toss well.
  • Add rice first, followed by the salmon bites, then the cucumber-avocado salad, and last, a drizzle of the delicious spicy sauce on top.