Hanger Steak Salad with Grilled Peaches and Sizzled Scallion Chimichurri

Name: Hanger Steak Salad with Grilled Peaches and Sizzled Scallion Chimichurri
Yield: 2 servings
Cuisine: American
Ingredients: 16 oz hanger steak; 1 tbsp avocado oil; 1 large yellow peach; 4 cups arugula; 1 cup cherry tomatoes; 2 persian cucumbers; 0.25 cup pickled onions; 3 large scallions; 0.25 tsp crushed red pepper; 1 tbsp dried oregano; 0.25 cup olive oil; 1 shallot; 0.25 cup parsley; 0.25 cup cilantro; 2 garlic cloves; 0.25 cup red wine vinegar; pinch salt; salt; pepper

Serves 2

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Hanger Steak Salad with Grilled Peaches and Sizzled Scallion Chimichurri

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Serves 2

Directions

1Season steak with salt and pepper on both sides.
2Heat up a cast iron on medium-high heat and let it get really hot.
3Add the avocado oil then the steak and cook for 4-5 minutes until it’s nice and dark brown.
4Flip, and cook for another 3-5 minutes to desired doneness.
5Let rest for 10 minutes before slicing.
6Prepare the peaches by heating up grill/grill pan to medium-high.
7Spray with oil, and then cook for ~3 minutes on each side until they’re soft/grill marks appear.
8Remove to let cool.
9Prepare the dressing by adding scallions, crushed red pepper, and oregano to a small bowl.
10Heat up 1/4 cup olive oil on medium heat until hot, and then pour the hot oil over the scallions. Mix together, and set aside.
11In a food processor, pulse together shallot, parsley, cilantro & garlic until combined, but still chunky.
12Add that mixture to the bowl with the scallion oil, along with red wine vinegar and a pinch of salt. Mix together.
13Thin out with more olive oil, if desired.
14Add arugula to bowls. Top with cucumber, tomatoes, peaches, sliced steak, and pickled onions.
15Drizzle on the chimichurri & serve!

Ingredients

16 oz hanger steak
1 tbsp avocado oil
1 large yellow peach
4 cups arugula
1 cup cherry tomatoes
2 persian cucumbers
0.25 cup pickled onions
3 large scallions
0.25 tsp crushed red pepper
1 tbsp dried oregano
0.25 cup olive oil
1 shallot
0.25 cup parsley
0.25 cup cilantro
2 garlic cloves
0.25 cup red wine vinegar
pinch salt
salt
pepper

Equipment

cast irongrillgrill panfood processor

Hanger Steak Salad with Grilled Peaches and Sizzled Scallion Chimichurri

Hanger Steak Salad with Grilled Peaches and Sizzled Scallion Chimichurri

Directions

Ingredients

Equipment

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