Serves 1
Directions
- 1Open the chicken breast with a meat hammer or a pan.
- 2Break an egg in a plate and beat it with a fork.
- 3Drench the chicken fillet in the egg on both sides.
- 4Put corn flakes in another plate and break them. Season with salt, black pepper and a little grated cheese.
- 5Mix it up.
- 6Bread the chicken on both sides.
- 7Take it to the fryer or oven.
- 8Put a drizzle of olive oil and bake at 200 degrees for 20 minutes.
- 9For the salad, chop some romaine or American lettuce in a plate.
- 10Put parmesan cheese flakes, a little more grated parmesan.
- 11Add caesar dressing.
- 12Crispy chicken layer, refreshing and well-seasoned salad on top and more parmesan.
- 13Finish with a touch of lemon.
Ingredients
- 1 peito de frango
- 1 ovo
- 2 colheres de sopa parmesão ralado
- 1 xícara flocos de milho
- a gosto sal
- a gosto pimenta do reino
- 1 gema de ovo
- 0.5 limão espremido
- 1 colher de café alho amassado
- 1 colher de chá mostarda Dijon
- 1 colher de sopa parmesão ralado
- a gosto sal
- a gosto pimenta
- 1 colher de sopa água fria
- pouco alface romana ou americana
- queijo parmesão
- pouco parmesão ralado
- molho caesar
- fiozinho azeite
- limão
Equipment
tábuamartelo de carne ou panelapratogarforaladorair fryer ou fornotigelapinça
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