Big Mac Salad
Serves 4
Directions
- 1Cook the ground beef in a pan until browned.
- 2Place lettuce in a bowl.
- 3Add diced onion.
- 4Add pickles, tomatoes, and cheddar cheese.
- 5Add the cooked beef.
- 6Whisk together mayonnaise, mustard, ketchup, relish, white vinegar, paprika, garlic salt, and garlic powder for the Big Mac dressing.
- 7Drizzle dressing over salad.
Ingredients
- 6 c shredded lettuce
- 0.5 c white onion, finely diced
- 0.25 c kosher dill burger pickles
- 0.5 c cherry tomatoes, halved
- 0.25 c finely shredded cheddar
- 1 lb lean ground beef
- 0.5 c Big Mac dressing
- 0.5 c light mayo (I like Primal Kitchen)
- 1 Tbsp yellow mustard
- 3 Tbsp no sugar ketchup (I like Primal Kitchen)
- 2 Tbsp relish
- 1 Tbsp white vinegar
- 0.5 tsp paprika
- 0.5 tsp garlic salt
- 0.5 tsp garlic powder
Equipment
panlarge bowl
Tips
- For ground beef, heat a pan over medium high, add a little olive oil, then sauteeing ground beef with some salt and pepper until no more pink remains.
- First assemble the salad by adding all salad ingredients to a large bowl.
- To make the dressing, whisk all ingredients together.
- Drizzle dressing over salad and enjoy!
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