Serves 1
Directions
- 1In a bowl, add chopped spring onions, chopped red onion, and chopped parsley.
- 2Add mayonnaise, olive oil, and spices to the bowl.
- 3In a separate bowl, add chicken.
- 4Season the chicken with salt and pepper.
- 5Mix the chicken with the seasonings.
- 6Cook the chicken in a pan until browned.
- 7Combine the cooked chicken with the dressing in the bowl.
- 8In a pot, add butter, bay leaves, and peppercorns.
- 9Add rice to the pot and mix.
- 10Pour water into the pot with the rice and spices.
- 11Serve the cooked rice in a bowl.
- 12Top the rice with the chicken salad.
Ingredients
- chopped spring onions
- chopped red onion
- chopped parsley
- mayonnaise
- olive oil
- spices
- chicken
- salt
- pepper
- bay leaves
- peppercorns
- butter
- rice
- water
Equipment
bowlpantongsspatulapot
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