Serves 1
Directions
- 1Add the eggs, avocado, red onion, chives, cottage cheese, salt and pepper into a dish.
- 2Mash all ingredients together using a fork until well combined.
- 3Serve the egg salad on sourdough toast or in lettuce leaves.
Ingredients
- 2 hard-boiled eggs
- 0.5 ripe avocado
- 0.25 red onion
- 2 tablespoons chives
- 0.5 cup low-fat cottage cheese
- 1 tablespoon lemon juice
- Salt
- black pepper
Equipment
forkmedium bowl
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