Breakfast Egg Salad

Serves 1
facebook.com

Directions

  1. 1Add the eggs, avocado, red onion, chives, cottage cheese, salt and pepper into a dish.
  2. 2Add the eggs, avocado, red onion, chives, cottage cheese, salt and pepper into a dish.
  3. 3Add the eggs, avocado, red onion, chives, cottage cheese, salt and pepper into a dish.
  4. 4Mash all ingredients together using a fork until well combined.
  5. 5Mash all ingredients together using a fork until well combined.
  6. 6Mash all ingredients together using a fork until well combined.
  7. 7Serve the egg salad on sourdough toast or in lettuce leaves.
  8. 8Serve the egg salad on sourdough toast or in lettuce leaves.
  9. 9Serve the egg salad on sourdough toast or in lettuce leaves.

Ingredients

  • 2 hard-boiled eggs
  • 2 hard-boiled eggs
  • 2 hard-boiled eggs
  • 0.5 ripe avocado
  • 0.5 ripe avocado
  • 0.5 ripe avocado
  • 0.25 red onion
  • 0.25 red onion
  • 0.25 red onion
  • 2 tablespoons chives
  • 2 tablespoons chives
  • 2 tablespoons chives
  • 0.5 cup low-fat cottage cheese
  • 0.5 cup low-fat cottage cheese
  • 0.5 cup low-fat cottage cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • Salt
  • Salt
  • Salt
  • black pepper
  • black pepper
  • black pepper

Equipment

forkmedium bowl