Serves 4
Directions
- 1Place your potatoes in a pot of cold, salted water.
- 2Bring the potatoes to the boil, then simmer until fork tender (25-30 minutes).
- 3Pre-heat your oven to 200 degrees Celsius.
- 4In a mixing bowl, combine mayo, yoghurt, lemon juice, and garlic.
- 5Finely dice the gherkins, cucumber, onion, chives, and dill, adding to the bowl.
- 6Mix well to combine, then season to taste with salt and pepper.
- 7Leave the dressing to sit in the fridge until serving.
- 8Once the potatoes are fork tender, allow them to steam dry completely.
- 9On a large lined baking tray, place and flatten the potatoes with the bottom of a glass, being careful not to overcrowd.
- 10Sprinkle with your seasonings of choice, then drizzle generously with olive oil.
- 11Roast for 30-45 minutes, turning halfway, until completely crisp and golden.
- 12Allow the potatoes to cool once cooked, then in a large mixing bowl, spoon half the dressing.
- 13Pour in the potatoes, then mix carefully to fully coat.
- 14Add more dressing as required, then finish with more fresh herbs.
- 15Serve as a side, or simply enjoy!
Ingredients
- 750 g baby new potatoes
- 1 tbsp chicken seasoning
- 1 tbsp piri piri seasoning
- 3 tbsp mayo
- 3 tbsp greek style yoghurt
- 1 lemon
- 1 garlic clove
- 2 tbsp pickled gherkins
- 2 tbsp cucumber
- 2 tbsp red onion
- 2 tbsp chives
- 2 tbsp dill
- salt
- pepper
- olive oil
Equipment
potbaking trayglassmixing bowl
Tips
- Season with chicken salt and more to create the perfect potato.
- You could also do this in an airfryer - but might require some experimentation!
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