Smashed Potato Salad

Serves 4
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Directions

  1. 1Place your potatoes in a pot of cold, salted water.
  2. 2Place your potatoes in a pot of cold, salted water.
  3. 3Place your potatoes in a pot of cold, salted water.
  4. 4Bring the potatoes to the boil, then simmer until fork tender (25-30 minutes).
  5. 5Bring the potatoes to the boil, then simmer until fork tender (25-30 minutes).
  6. 6Bring the potatoes to the boil, then simmer until fork tender (25-30 minutes).
  7. 7Pre-heat your oven to 200 degrees Celsius.
  8. 8Pre-heat your oven to 200 degrees Celsius.
  9. 9Pre-heat your oven to 200 degrees Celsius.
  10. 10In a mixing bowl, combine mayo, yoghurt, lemon juice, and garlic.
  11. 11In a mixing bowl, combine mayo, yoghurt, lemon juice, and garlic.
  12. 12In a mixing bowl, combine mayo, yoghurt, lemon juice, and garlic.
  13. 13Finely dice the gherkins, cucumber, onion, chives, and dill, adding to the bowl.
  14. 14Finely dice the gherkins, cucumber, onion, chives, and dill, adding to the bowl.
  15. 15Finely dice the gherkins, cucumber, onion, chives, and dill, adding to the bowl.
  16. 16Mix well to combine, then season to taste with salt and pepper.
  17. 17Mix well to combine, then season to taste with salt and pepper.
  18. 18Mix well to combine, then season to taste with salt and pepper.
  19. 19Leave the dressing to sit in the fridge until serving.
  20. 20Leave the dressing to sit in the fridge until serving.
  21. 21Leave the dressing to sit in the fridge until serving.
  22. 22Once the potatoes are fork tender, allow them to steam dry completely.
  23. 23Once the potatoes are fork tender, allow them to steam dry completely.
  24. 24Once the potatoes are fork tender, allow them to steam dry completely.
  25. 25On a large lined baking tray, place and flatten the potatoes with the bottom of a glass, being careful not to overcrowd.
  26. 26On a large lined baking tray, place and flatten the potatoes with the bottom of a glass, being careful not to overcrowd.
  27. 27On a large lined baking tray, place and flatten the potatoes with the bottom of a glass, being careful not to overcrowd.
  28. 28Sprinkle with your seasonings of choice, then drizzle generously with olive oil.
  29. 29Sprinkle with your seasonings of choice, then drizzle generously with olive oil.
  30. 30Sprinkle with your seasonings of choice, then drizzle generously with olive oil.
  31. 31Roast for 30-45 minutes, turning halfway, until completely crisp and golden.
  32. 32Roast for 30-45 minutes, turning halfway, until completely crisp and golden.
  33. 33Roast for 30-45 minutes, turning halfway, until completely crisp and golden.
  34. 34Allow the potatoes to cool once cooked, then in a large mixing bowl, spoon half the dressing.
  35. 35Allow the potatoes to cool once cooked, then in a large mixing bowl, spoon half the dressing.
  36. 36Allow the potatoes to cool once cooked, then in a large mixing bowl, spoon half the dressing.
  37. 37Pour in the potatoes, then mix carefully to fully coat.
  38. 38Pour in the potatoes, then mix carefully to fully coat.
  39. 39Pour in the potatoes, then mix carefully to fully coat.
  40. 40Add more dressing as required, then finish with more fresh herbs.
  41. 41Add more dressing as required, then finish with more fresh herbs.
  42. 42Add more dressing as required, then finish with more fresh herbs.
  43. 43Serve as a side, or simply enjoy!
  44. 44Serve as a side, or simply enjoy!
  45. 45Serve as a side, or simply enjoy!

Ingredients

  • 750 g baby new potatoes
  • 750 g baby new potatoes
  • 750 g baby new potatoes
  • 1 tbsp chicken seasoning
  • 1 tbsp chicken seasoning
  • 1 tbsp chicken seasoning
  • 1 tbsp piri piri seasoning
  • 1 tbsp piri piri seasoning
  • 1 tbsp piri piri seasoning
  • 3 tbsp mayo
  • 3 tbsp mayo
  • 3 tbsp mayo
  • 3 tbsp greek style yoghurt
  • 3 tbsp greek style yoghurt
  • 3 tbsp greek style yoghurt
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 2 tbsp pickled gherkins
  • 2 tbsp pickled gherkins
  • 2 tbsp pickled gherkins
  • 2 tbsp cucumber
  • 2 tbsp cucumber
  • 2 tbsp cucumber
  • 2 tbsp red onion
  • 2 tbsp red onion
  • 2 tbsp red onion
  • 2 tbsp chives
  • 2 tbsp chives
  • 2 tbsp chives
  • 2 tbsp dill
  • 2 tbsp dill
  • 2 tbsp dill
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil

Equipment

potbaking trayglassmixing bowl

Tips

  • Season with chicken salt and more to create the perfect potato.
  • You could also do this in an airfryer - but might require some experimentation!