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Smashed Potato Salad

Serves 4
tiktok.com

Smashed Potato Salad

tiktok.com
Serves 4

Directions

  1. 1Place your potatoes in a pot of cold, salted water.
  2. 2Bring the potatoes to the boil, then simmer until fork tender (25-30 minutes).
  3. 3Pre-heat your oven to 200 degrees Celsius.
  4. 4In a mixing bowl, combine mayo, yoghurt, lemon juice, and garlic.
  5. 5Finely dice the gherkins, cucumber, onion, chives, and dill, adding to the bowl.
  6. 6Mix well to combine, then season to taste with salt and pepper.
  7. 7Leave the dressing to sit in the fridge until serving.
  8. 8Once the potatoes are fork tender, allow them to steam dry completely.
  9. 9On a large lined baking tray, place and flatten the potatoes with the bottom of a glass, being careful not to overcrowd.
  10. 10Sprinkle with your seasonings of choice, then drizzle generously with olive oil.
  11. 11Roast for 30-45 minutes, turning halfway, until completely crisp and golden.
  12. 12Allow the potatoes to cool once cooked, then in a large mixing bowl, spoon half the dressing.
  13. 13Pour in the potatoes, then mix carefully to fully coat.
  14. 14Add more dressing as required, then finish with more fresh herbs.
  15. 15Serve as a side, or simply enjoy!

Ingredients

  • 750 g baby new potatoes
  • 1 tbsp chicken seasoning
  • 1 tbsp piri piri seasoning
  • 3 tbsp mayo
  • 3 tbsp greek style yoghurt
  • 1 lemon
  • 1 garlic clove
  • 2 tbsp pickled gherkins
  • 2 tbsp cucumber
  • 2 tbsp red onion
  • 2 tbsp chives
  • 2 tbsp dill
  • salt
  • pepper
  • olive oil

Equipment

potbaking trayglassmixing bowl

Tips

  • Season with chicken salt and more to create the perfect potato.
  • You could also do this in an airfryer - but might require some experimentation!

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