Serves 1
Directions
- 1Open and drain the canned chicken breast.
- 2Add the chicken breast to a bowl.
- 3Chop the red onion.
- 4Add the chopped red onion to the bowl.
- 5Chop the celery.
- 6Add the chopped celery to the bowl.
- 7Chop the dill pickles.
- 8Add the chopped dill pickles to the bowl.
- 9Peel the hard boiled egg.
- 10Chop the hard boiled egg.
- 11Add the chopped hard boiled egg to the bowl.
- 12Add a dollop of whole milk Greek yogurt.
- 13Add sea salt to taste.
- 14Add black pepper to taste.
- 15Add granulated garlic.
- 16Add mustard.
- 17Mix all ingredients together in the bowl.
Ingredients
- 1 can canned chicken breast
- red onion
- celery
- dill pickles
- hard boiled egg
- whole milk greek yogurt
- sea salt
- black pepper
- granulated garlic
- mustard
Equipment
bowlknifecutting boardcan openerspoon
Tips
- This chicken salad is low calorie and high protein.
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