Directions
- 1Crack 3 whole eggs into a bowl, add salt and pepper, and beat until mixed.
- 2Heat a pan with 5g of butter.
- 3Pour the beaten eggs into the pan and sprinkle 25g of low-fat shredded cheese on top. Scramble until cooked.
- 4For the dressing, mix 3 tbsp of curd, salt, pepper, oregano, and lemon juice.
- 5Chop lettuce, carrot, onion, and cucumber. Add them to a bowl.
- 6Combine the scrambled eggs with the salad mix and toss everything together.
Ingredients
- 3 whole eggs
- 0 salt
- 0 pepper
- 5 g butter
- 25 g low-fat shredded cheese
- 3 tbsp curd
- 0 lemon juice
- 0 oregano
- 0 lettuce
- 0 carrot
- 0 onion
- 0 cucumber
Equipment
bowlpanforkspoon
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