Honey-Lime Chicken with Cucumber Avocado Salad

12 mins
Serves 1
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Directions

  1. 1Slice chicken breast thinly and season it with paprika, chili powder, salt, and pepper.
  2. 2Heat 1/2 tbsp of avocado oil in a cast iron skillet over medium heat.
  3. 3Add the seasoned chicken to the hot skillet and cook for 3-4 minutes until no longer pink.
  4. 4Reduce the heat, add lime juice and honey, and simmer for another 3-4 minutes until the sauce thickens.
  5. 5Prepare the salad by cutting the cucumber, avocado, and red onion into small pieces. Add cilantro, honey, salt, pepper, and lime juice. Mix well.
  6. 6Serve the honey-lime chicken over white rice, topped with the cucumber-avocado salad and shredded lettuce.

Ingredients

  • 1 chicken breast
  • 1 paprika
  • 1 chili powder
  • 1 salt
  • 1 pepper
  • 1 lime
  • 2 tbsp honey
  • 0.5 cucumber
  • 1 avocado
  • 0.5 red onion
  • 1 cilantro
  • 0.5 cup white rice
  • 1 cup shredded lettuce
  • 0.5 tbsp avocado oil

Equipment

knifecutting boardcast iron skillettongssmall bowlmeasuring spoonscitrus juicer
Honey-Lime Chicken with Cucumber Avocado Salad | Clip Recipe