Directions
- 1Press the tofu using a tofu press.
- 2Cut the tofu into rectangular slices.
- 3Mix flour with spices.
- 4Mix almond milk with hot sauce.
- 5Brush the tofu slices with soy sauce.
- 6Coat the tofu slices in seasoned flour.
- 7Dip the tofu slices in the almond milk mixture.
- 8Coat the tofu slices in panko bread crumbs.
- 9Heat neutral oil in a pan and fry the tofu slices until golden brown.
- 10Prepare a green tomato salad by slicing tomatoes, adding dill, vinegar, olive oil and salt.
- 11Serve the crispy tofu topped with the green tomato salad.
Ingredients
- 1 block tofu
- 1 cup flour
- 1 cup panko bread crumbs
- 1 tablespoon hot sauce
- 1 cup almond milk
- 1 tablespoon soy sauce
- 2 large green tomatoes
- 1 handful dill
- 1 tablespoon vinegar
- 1 tablespoon olive oil
- 1 pinch salt
Equipment
knifetofu presspaper towelssmall bowlslarge pantongs
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