Crispy Fried Tofu with Green Tomato Salad

10 mins
Serves 2
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Directions

  1. 1Press the tofu using a tofu press.
  2. 2Cut the tofu into rectangular slices.
  3. 3Mix flour with spices.
  4. 4Mix almond milk with hot sauce.
  5. 5Brush the tofu slices with soy sauce.
  6. 6Coat the tofu slices in seasoned flour.
  7. 7Dip the tofu slices in the almond milk mixture.
  8. 8Coat the tofu slices in panko bread crumbs.
  9. 9Heat neutral oil in a pan and fry the tofu slices until golden brown.
  10. 10Prepare a green tomato salad by slicing tomatoes, adding dill, vinegar, olive oil and salt.
  11. 11Serve the crispy tofu topped with the green tomato salad.

Ingredients

  • 1 block tofu
  • 1 cup flour
  • 1 cup panko bread crumbs
  • 1 tablespoon hot sauce
  • 1 cup almond milk
  • 1 tablespoon soy sauce
  • 2 large green tomatoes
  • 1 handful dill
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil
  • 1 pinch salt

Equipment

knifetofu presspaper towelssmall bowlslarge pantongs