BBQ Pork Ribs

123 mins
Serves 1
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Directions

  1. 1Preheat oven to full whack.
  2. 2Preheat oven to full whack.
  3. 3Preheat oven to full whack.
  4. 4Place pork ribs on a wooden board.
  5. 5Place pork ribs on a wooden board.
  6. 6Place pork ribs on a wooden board.
  7. 7Drizzle mustard all over the ribs.
  8. 8Drizzle mustard all over the ribs.
  9. 9Drizzle mustard all over the ribs.
  10. 10Mix salt, pepper and smoked paprika and season the ribs all over.
  11. 11Mix salt, pepper and smoked paprika and season the ribs all over.
  12. 12Mix salt, pepper and smoked paprika and season the ribs all over.
  13. 13Place the seasoned ribs in a roasting tin and cook at full whack for 30 minutes.
  14. 14Place the seasoned ribs in a roasting tin and cook at full whack for 30 minutes.
  15. 15Place the seasoned ribs in a roasting tin and cook at full whack for 30 minutes.
  16. 16Prepare the BBQ sauce by mixing ketchup, mustard, white wine vinegar, brown sugar, Worcestershire sauce, sriracha and treacle in a saucepan and simmer until thick.
  17. 17Prepare the BBQ sauce by mixing ketchup, mustard, white wine vinegar, brown sugar, Worcestershire sauce, sriracha and treacle in a saucepan and simmer until thick.
  18. 18Prepare the BBQ sauce by mixing ketchup, mustard, white wine vinegar, brown sugar, Worcestershire sauce, sriracha and treacle in a saucepan and simmer until thick.
  19. 19Prepare the potatoes by cutting them into wedges.
  20. 20Prepare the potatoes by cutting them into wedges.
  21. 21Prepare the potatoes by cutting them into wedges.
  22. 22Boil the potato wedges for 10 minutes.
  23. 23Boil the potato wedges for 10 minutes.
  24. 24Boil the potato wedges for 10 minutes.
  25. 25Remove the ribs from the oven and spread the BBQ sauce all over them.
  26. 26Remove the ribs from the oven and spread the BBQ sauce all over them.
  27. 27Remove the ribs from the oven and spread the BBQ sauce all over them.
  28. 28Place the ribs on a tin foil and add butter cubes on top, wrap and place back in the oven at 140°C to slow cook for 2 1/2-3 hours.
  29. 29Place the ribs on a tin foil and add butter cubes on top, wrap and place back in the oven at 140°C to slow cook for 2 1/2-3 hours.
  30. 30Place the ribs on a tin foil and add butter cubes on top, wrap and place back in the oven at 140°C to slow cook for 2 1/2-3 hours.
  31. 31Prepare coleslaw by mixing shredded white and red cabbages, carrots, and mayonnaise.
  32. 32Prepare coleslaw by mixing shredded white and red cabbages, carrots, and mayonnaise.
  33. 33Prepare coleslaw by mixing shredded white and red cabbages, carrots, and mayonnaise.
  34. 34Once the potato wedges are cooked, drain and toss them with vegetable oil, salt, and pepper in a large roasting tray.
  35. 35Once the potato wedges are cooked, drain and toss them with vegetable oil, salt, and pepper in a large roasting tray.
  36. 36Once the potato wedges are cooked, drain and toss them with vegetable oil, salt, and pepper in a large roasting tray.
  37. 37Roast the potatoes in the oven at 180°C for 45 minutes-1 hour, tossing halfway through.
  38. 38Roast the potatoes in the oven at 180°C for 45 minutes-1 hour, tossing halfway through.
  39. 39Roast the potatoes in the oven at 180°C for 45 minutes-1 hour, tossing halfway through.
  40. 40Remove the ribs from the oven and carefully remove from the foil.
  41. 41Remove the ribs from the oven and carefully remove from the foil.
  42. 42Remove the ribs from the oven and carefully remove from the foil.
  43. 43Serve the ribs with oven chips, coleslaw, and charred corn on the cob.
  44. 44Serve the ribs with oven chips, coleslaw, and charred corn on the cob.
  45. 45Serve the ribs with oven chips, coleslaw, and charred corn on the cob.

Ingredients

  • 1 pork ribs
  • 1 pork ribs
  • 1 pork ribs
  • 1 bottle mustard
  • 1 bottle mustard
  • 1 bottle mustard
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 bottle ketchup
  • 1 bottle ketchup
  • 1 bottle ketchup
  • 1 bottle mustard
  • 1 bottle mustard
  • 1 bottle mustard
  • 1 bottle white wine vinegar
  • 1 bottle white wine vinegar
  • 1 bottle white wine vinegar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 bottle Worcestershire sauce
  • 1 bottle Worcestershire sauce
  • 1 bottle Worcestershire sauce
  • 1 bottle sriracha
  • 1 bottle sriracha
  • 1 bottle sriracha
  • 1 cup treacle
  • 1 cup treacle
  • 1 cup treacle
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 bottle vegetable oil
  • 1 bottle vegetable oil
  • 1 bottle vegetable oil
  • 4 cubes butter
  • 4 cubes butter
  • 4 cubes butter
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 head white cabbage
  • 1 head white cabbage
  • 1 head white cabbage
  • 1 head red cabbage
  • 1 head red cabbage
  • 1 head red cabbage
  • 1 bottle mayonnaise
  • 1 bottle mayonnaise
  • 1 bottle mayonnaise

Equipment

oventin foilbowlspatulaknifepotcolanderblow torch