BBQ Pork Ribs
Directions
- 1Preheat oven to full whack.
- 2Place pork ribs on a wooden board.
- 3Drizzle mustard all over the ribs.
- 4Mix salt, pepper and smoked paprika and season the ribs all over.
- 5Place the seasoned ribs in a roasting tin and cook at full whack for 30 minutes.
- 6Prepare the BBQ sauce by mixing ketchup, mustard, white wine vinegar, brown sugar, Worcestershire sauce, sriracha and treacle in a saucepan and simmer until thick.
- 7Prepare the potatoes by cutting them into wedges.
- 8Boil the potato wedges for 10 minutes.
- 9Remove the ribs from the oven and spread the BBQ sauce all over them.
- 10Place the ribs on a tin foil and add butter cubes on top, wrap and place back in the oven at 140°C to slow cook for 2 1/2-3 hours.
- 11Prepare coleslaw by mixing shredded white and red cabbages, carrots, and mayonnaise.
- 12Once the potato wedges are cooked, drain and toss them with vegetable oil, salt, and pepper in a large roasting tray.
- 13Roast the potatoes in the oven at 180°C for 45 minutes-1 hour, tossing halfway through.
- 14Remove the ribs from the oven and carefully remove from the foil.
- 15Serve the ribs with oven chips, coleslaw, and charred corn on the cob.
Ingredients
- 1 pork ribs
- 1 bottle mustard
- 1 pinch salt
- 1 pinch pepper
- 1 pinch smoked paprika
- 1 bottle ketchup
- 1 bottle mustard
- 1 bottle white wine vinegar
- 1 cup brown sugar
- 1 bottle Worcestershire sauce
- 1 bottle sriracha
- 1 cup treacle
- 3 potatoes
- 1 bottle vegetable oil
- 4 cubes butter
- 1 carrots
- 1 head white cabbage
- 1 head red cabbage
- 1 bottle mayonnaise
Equipment
oventin foilbowlspatulaknifepotcolanderblow torch
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